Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Instapay
High interest savings through EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned company founded in Chicago 40 years ago as a delicatessen, has evolved into a leading presence in the food, beverage, and retail industry. They operate across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy prides itself on combining creativity, custom strategies, impeccable service, and a deep passion for great food to create unforgettable experiences for guests. As a member of Compass Group USA, Levy embodies a commitment to diversity, inclusion, and equal opportunity, fostering a positive work environment with a focus on fairness and respect for all employees. Their dedication to excellence... Show More
Job Requirements
- Must be at least 18 years of age
- Possess and maintain a valid Washington State MAST Permit
- Possess and maintain a valid Washington State Food Handling Permit
- Willingness to handle and serve all varieties of food including poultry, pork, beef, dairy, etc.
- Willing to handle and serve alcohol
- Ability to walk and stand during entire shift
- Ability to lift and transport up to 30 pounds
- Ability to work weekends and evenings as scheduled
- Always punctual and ready to perform duties
- Mandatory off the clock 30 min break when working 5 hours or more
Job Qualifications
- Must be at least 18 years of age
- Possess valid Washington State MAST Permit
- Possess valid Washington State Food Handling Permit
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate in English clearly and respectfully
- Ability to speak, read and write in English
- Possess food handling certificate and alcohol service permit as required by state and federal regulations
Job Duties
- Responsible for set up and upkeep of buffet during catering events
- Ability to interact with guests and direct them to buffet and answer questions pertaining to the menu
- Maintains proper presentation and sanitation standards in all catering spaces
- Assists in setting up banquet functions including linens, dishware, glassware and silverware
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established steps of service
- Delivers food and beverages promptly while maintaining safe food handling and sanitation standards
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Ensures dining room is properly set up prior to and after service period
- Operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments during special events and functions
- Performs other duties as assigned
Job Location
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