Server at The Fish Market Restaurant

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.75

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

Discounts on meals

Career advancement opportunities

Job Description

The Brigantine Family of Restaurants is a well-established and renowned group of dining establishments located throughout San Diego County, featuring over 20 restaurants spanning six unique concepts. These include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. A staple in the local dining scene, The Brigantine, Inc. prides itself on cultivating a strong team-oriented culture that prioritizes open communication, cooperation, and a guest-centered approach. Their mission, "Every Guest Leaves Happy!" reflects their dedication to exceptional hospitality and a welcoming atmosphere where both guests and team members enjoy an... Show More

Job Requirements

Minimum 2 years serving experience in a full-service restaurant (liquor, beer, & wine)
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills
Excellent communication skills
Exceptional attention to detail
Flexibility to work a variety of shifts
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
Must be able to carry trays and supplies (up to 30 lbs)
Must be of legal age to serve alcohol
Food Handler Certification
Responsible Alcohol Service Certification

Job Qualifications

Minimum 2 years serving experience in a full-service restaurant (liquor, beer, & wine)
A desire to help where needed and work as part of a team
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills with the ability to monitor the entire bar area and service wells
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Flexibility to work a variety of shifts
Must be of legal age to serve alcohol
Food Handler Certification
Responsible Alcohol Service Certification

Job Duties

Anticipate guests’ needs and exceed guest service expectations
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
Take orders, serve dining guests, and process payment
Keep designated service stations clean and organized
Respond urgently and appropriately to guests’ needs
Exhibit a professional appearance and mannerisms
Ensure guests are enjoying their experience and take action to correct any problems
Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
Complete assigned sidework at the beginning, during, and at end of shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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