Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier foodservice company that has been delighting guests for over 40 years, originating from its roots as a delicatessen in Chicago. Today, Levy is a leading presence in the food, beverage, and retail industries, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is renowned for its commitment to creativity, impeccable service, custom strategies, and a passion for great food, which combine to create unforgettable dining experiences for guests across diverse settings from stadiums to high-profile events. Levy is part of Compass Group USA, a global leader in foodservice management,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong customer service skills
- effective communication skills
- knowledge of food safety standards
- ability to handle cash securely
- flexible availability including evenings and weekends
- physical stamina for standing and walking
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong customer service skills
- ability to communicate effectively with guests and colleagues
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- ability to work flexible hours including evenings, weekends, and holidays
- willingness to learn menu items and ingredient details
- capability to work in a fast-paced environment
- physical ability to stand and walk for extended periods
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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