Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail service industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a respected name known for creativity, custom strategies, impeccable service, and a genuine passion for great food. As a member of Compass Group USA, Levy benefits from the support and resources of one of the largest foodservice companies in the world, committed to diversity, equity, and inclusion. This employment opportunity offers a competitive wage of $18.00 per hour, alongside attractive perks such as... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to communicate effectively with guests and team members
- capacity to follow established service protocols
- physical ability to stand and walk for extended periods
- ability to handle multiple tasks simultaneously
- reliable and punctual work habits
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- excellent communication and interpersonal skills
- strong attention to detail
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene standards
- ability to handle cash transactions
- basic equipment operation skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues
- ensures dining room is properly set up prior to and after service periods
- operates a variety of equipment including fire extinguishers and coffee machines
- works with staff of other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities