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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
team environment
Job Description
Marriott International is a globally recognized leader in the hospitality industry, with a rich history dating back to 1937. It operates a diverse portfolio of over 30 prestigious brands, including Sheraton Hotels & Resorts, where a commitment to exceptional guest service and memorable experiences defines its ethos. The Walt Disney World Dolphin Hotel, located at 1500 Epcot Resorts Boulevard in Lake Buena Vista, Florida, is one of the premier venues under the Marriott umbrella. This resort combines luxury, comfort, and an unparalleled location near the iconic Walt Disney World Resort, making it a sought-after destination for travelers from around the... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to follow safety and security policies and procedures
- physical ability to stand, walk, or sit for extended periods
- ability to lift, carry, push or pull items up to 25 pounds unassisted
- ability to lift items over 50 pounds with assistance
- capability to move over uneven surfaces and navigate stairs or ramps
- proficiency in using POS systems like MICROS
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- effective communication skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and hygiene standards
- strong customer service orientation
- ability to work collaboratively in a team environment
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guest and process payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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