Server at Rosa Mexicano

Marriott International is a globally recognized leader in the hospitality industry, with a rich history dating back to 1937. It operates a diverse portfolio of over 30 prestigious brands, including Sheraton Hotels & Resorts, where a commitment to exceptional guest service and memorable experiences defines its ethos. The Walt Disney World Dolphin Hotel, located at 1500 Epcot Resorts Boulevard in Lake Buena Vista, Florida, is one of the premier venues under the Marriott umbrella. This resort combines luxury, comfort, and an unparalleled location near the iconic Walt Disney World Resort, making it a sought-after destination for travelers from around the world.

Sheraton Hotels & Resorts, part of Marriott International, aims to be 'The World’s Gathering Place' by fostering an environment of warmth, inclusivity, and cultural richness. The hotel’s staff is dedicated to creating welcoming, engaging experiences that connect guests and community. Their commitment to diversity and equal opportunity is central to their workplace philosophy, supporting individuals from varied backgrounds and encouraging team collaboration.

The position of Server at Rosa Mexicano, located within the Walt Disney World Dolphin, is a full-time, non-management role on the evening shift. This role is crucial in delivering exceptional dining experiences by professionally serving food and beverages, including alcoholic drinks, and ensuring guests’ needs and preferences are attentively met. Servers here act as the primary contact for guests during their dining experience, responding to questions about the menu, assisting with special dietary requests, and communicating effectively with kitchen staff to guarantee timely and accurate meal preparation.

This position demands excellent communication skills, careful attention to detail, and the ability to multitask in a dynamic service environment. Servers must maintain a clean and organized work area, uphold strict company standards related to safety and security, and ensure compliance with health regulations and protocols. Additionally, servers are expected to foster positive relationships not only with guests but also with fellow team members, supporting a cooperative and goal-oriented work culture.

Apart from direct service duties, the server role includes operational responsibilities such as processing payments using the MICROS system, performing closing duties like restocking and turning off lights, and ensuring each guest interaction leaves a lasting positive impression. Physical stamina is required as the role involves standing, walking, and moving objects as part of the day-to-day work.

This opportunity is ideal for candidates with at least a high school diploma or GED equivalent and at least one year of related experience, though no supervisory experience or special licenses are required. Marriott International prides itself on providing a supportive environment where employees can develop their careers and grow within the hospitality industry. By joining this hotel staff, candidates take part in a vibrant global brand that values individual contribution and teamwork in delivering world-class service.