Server at Bourbon and Bones - Old Town Scottsdale N Annex

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Bourbon & Bones Lounge is a distinguished dining establishment operated under Square One Concepts, a reputable hospitality group known for delivering exceptional culinary experiences. The lounge offers an inviting atmosphere where patrons can indulge in fine dining, complemented by a carefully curated menu featuring a variety of gourmet dishes and beverages. As a part of Square One Concepts, Bourbon & Bones Lounge focuses on exceptional service, quality ingredients, and a memorable environment that caters to both casual diners and discerning guests seeking a premium dining experience.

The role of a Server at Bourbon & Bones Lounge is pivotal in ma... Show More

Job Requirements

Must be at least eighteen years old
minimum of 2 years of experience as a fine dining server in a restaurant or similar environment
valid Food Handlers Certification
alcohol service licensing or certification
ability to operate point-of-sale systems such as Aloha, Hot Schedule, and Paylocity
excellent interpersonal and customer service skills
well-organized with ability to take and place food and beverage orders accurately
must be available to work evenings, weekends, and holidays
ability to work quickly and efficiently
ability to work well as part of a team
prolonged periods of standing and walking
must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Job Qualifications

Must be at least eighteen years old
minimum of 2 years of experience as a fine dining server in a restaurant or similar environment
valid Food Handlers Certification
alcohol service licensing or certification
ability to operate point-of-sale systems such as Aloha, Hot Schedule, and Paylocity
excellent interpersonal and customer service skills
extensive knowledge of menu offerings with the ability to make recommendations
ability to work well as part of a team
ability to work quickly and efficiently in a fast-paced environment

Job Duties

Greet guests in a friendly and professional manner as they are escorted to their table
ensure the table is clean and that utensils, napkins, and other needs have been provided
distribute menus and provide recommendations based on their preference
present the daily specials and upsell menu items
answer questions regarding the menu
take accurate order of their food and beverage and relay them to the kitchen staff, ensuring that all special request and dietary needs are communicated effectively
deliver food, beverages, condiments, and other requested items to guests and ensure that all dishes are presented and served according to high standards of quality and presentation
monitor guest satisfaction and respond promptly to any complaints or concerns ensuring that all issues are resolved to their satisfaction
work closely with the kitchen staff and other servers to ensure that all aspects of the dining experience are exceptional for guests
follow safety and sanitation protocols, including proper handling and storage of food and beverages and maintaining a clean organized work area
prepare customers’ checks and collect payments
perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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