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Roy's is a renowned fine dining restaurant established by the acclaimed James Beard Award-winning chef Roy Yamaguchi. Specializing in Pacific Rim fusion cuisine, Roy's takes inspiration from the diverse and vibrant flavors of the world's culinary traditions, creating an unforgettable dining experience that harmonizes the best of different cultures. With a commitment to fresh, innovative, and remarkable food, Roy's has built a reputation not only for its exceptional dishes but also for its warm and welcoming Ohana, meaning "family" in Hawaiian. The restaurant prides itself on fostering a supportive environment where passionate employees can grow their careers while contributing to a unique culinary journey. Roy's primarily operates dinner service and offers a rewarding pathway for those dedicated to excellence in hospitality and fine dining. Joining Roy's means becoming part of a team that values creativity, dedication, and a commitment to providing guests with an outstanding experience. Employees at Roy's enjoy a work environment enriched by the delightful aroma of its famous Melting Hot Chocolate Souffle, creating an ambiance that is both inviting and inspiring. This position offers great financial opportunities alongside a flexible schedule, vacation time, and opportunities for career advancement. The company values diversity and inclusivity, adhering strictly to Equal Opportunity and E-Verify employment policies, as well as Fair Chance hiring guidelines to ensure a fair and equitable hiring process for all applicants. Prospective team members who are passionate about fine dining and eager to develop their skills in a reputable establishment are encouraged to apply and become part of the Roy's Ohana.