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Server Assistants-*Weekends Required* - Toscana Italian Kitchen and Wine Market
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $6.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market stands as Lansing's premier from-scratch Italian dining establishment, renowned for its dedication to authentic Italian cuisine crafted with the freshest ingredients. This restaurant is not only a local favorite but also a community staple, offering guests a unique and memorable dining atmosphere enhanced by a carefully curated wine selection and exceptional service. At Toscana, the focus extends beyond just food; the team prioritizes creating a warm, welcoming environment that makes every guest feel valued and appreciated. Their commitment to excellence has earned them a loyal patronage and a reputation for quality and service.
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Job Requirements
- at least one year of fast casual dining or customer service experience preferred but not required
- willingness to work mornings, evenings and weekends
- ability to work in a fast-paced environment
- service minded attitude
- positive and upbeat attitude
- ability to work well with others in a team setting
Job Qualifications
- at least one year of fast casual dining or customer service experience preferred but not required
- service minded attitude
- ability to work a variety of shifts including mornings, evenings and weekends
- positive and upbeat personality
- passion for delivering excellent service
- team player who enjoys working in a fast-paced environment
Job Duties
- quickly clean table settings and prepare table for resetting
- promptly and consistently reset tables with spotless service ware
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- greet guests in a pleasant and courteous manner
- serve beverages, breads and butter to begin their dining experience and replenish as necessary
- transport all tableware from dining room to dishwashing area for proper cleaning
- perform general cleaning tasks using standard hotel cleaning products as assigned
- fold napkins for all meal periods to maintain supply
- restock condiments
- perform other duties such as cleaning spills or fulfilling special guest requests
- report any suspicious persons or activities to supervisor immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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