Server Assistant/Busser | Blue Sushi Sake Grill | Uptown Dallas
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
Celebration of milestones
Job Description
Flagship Restaurant Group is a prominent and dynamic company in the hospitality industry, dedicated to creating memorable dining experiences across a variety of innovative and sophisticated restaurant venues. The organization prides itself on maintaining a culture of inclusion, respect, and opportunity where both employees and guests feel a strong sense of belonging. With a clear commitment to diversity, Flagship embraces individuals of all languages, races, sexual orientations, and cultures, fostering an empowering workplace environment where growth and professional development are encouraged. The group offers a range of culinary concepts, each delivering unique and elevated guest experiences.
The available position is an entry-level role within this thriving company, intended for individuals eager to start or grow their career in the restaurant industry. The job offers competitive pay between $8 to $10 per hour plus tips, with opportunities to advance and develop new skills through comprehensive training programs. This role is perfect for someone enthusiastic about hospitality and teamwork, who enjoys fast-paced environments and is committed to providing outstanding customer service.
As a team member, you will assist waitstaff in delivering food and beverages, helping maintain the flow and efficiency necessary for a quality dining experience. Responsibilities include bussing and resetting tables, maintaining cleanliness throughout the restaurant, assisting guests with menu inquiries, and collaborating closely with other employees to ensure seamless service. The position also requires a willingness to cross-train and support colleagues in various related functions, demonstrating adaptability and a strong work ethic.
Flagship Restaurant Group emphasizes employee development by welcoming those with no prior restaurant experience and providing a structured training program designed to build confidence and expertise in this hospitality role. The company fosters a positive work environment where milestones and achievements are celebrated, reflecting a culture that values each team member's contributions. Full-time employees have access to a comprehensive benefits package including dental, vision, and life insurance, enhancing overall job satisfaction and well-being.
Working with Flagship offers more than just a job; it presents the opportunity to be part of a supportive and evolving team, gain valuable skills in the restaurant industry, and pursue upward career mobility. The organization’s promise to its employees is one of inclusion, growth, and shared success, making it an exceptional employer for those passionate about hospitality and eager to make a meaningful impact in their roles.
The available position is an entry-level role within this thriving company, intended for individuals eager to start or grow their career in the restaurant industry. The job offers competitive pay between $8 to $10 per hour plus tips, with opportunities to advance and develop new skills through comprehensive training programs. This role is perfect for someone enthusiastic about hospitality and teamwork, who enjoys fast-paced environments and is committed to providing outstanding customer service.
As a team member, you will assist waitstaff in delivering food and beverages, helping maintain the flow and efficiency necessary for a quality dining experience. Responsibilities include bussing and resetting tables, maintaining cleanliness throughout the restaurant, assisting guests with menu inquiries, and collaborating closely with other employees to ensure seamless service. The position also requires a willingness to cross-train and support colleagues in various related functions, demonstrating adaptability and a strong work ethic.
Flagship Restaurant Group emphasizes employee development by welcoming those with no prior restaurant experience and providing a structured training program designed to build confidence and expertise in this hospitality role. The company fosters a positive work environment where milestones and achievements are celebrated, reflecting a culture that values each team member's contributions. Full-time employees have access to a comprehensive benefits package including dental, vision, and life insurance, enhancing overall job satisfaction and well-being.
Working with Flagship offers more than just a job; it presents the opportunity to be part of a supportive and evolving team, gain valuable skills in the restaurant industry, and pursue upward career mobility. The organization’s promise to its employees is one of inclusion, growth, and shared success, making it an exceptional employer for those passionate about hospitality and eager to make a meaningful impact in their roles.
Job Requirements
- High school diploma or equivalent preferred
- effective communication skills
- ability to stand and walk for long periods
- team-oriented mindset
- willingness to learn and cross-train
- ability to follow instructions and maintain cleanliness standards
- available to work flexible hours including evenings and weekends
Job Qualifications
- Positive and friendly attitude
- great communication skills
- ability to work in fast-paced environment
- detail-oriented and quick on feet
- strong desire to learn and grow in restaurant industry
- interest in advancing to other positions
- previous restaurant experience is a plus but not required
Job Duties
- Assist waitstaff in food and drink delivery
- bus and clean tables
- reset tables for next guests
- keep dining areas tidy
- maintain cleanliness in dining room, service stations, and restrooms
- learn menu items and assist with guest questions
- collaborate with team to ensure smooth service
- cross-train and assist in related positions
- demonstrate positive attitude and strong work ethic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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