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Server Assistant (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across various sectors including dining, retail, amusements, and hotels. With a strong reputation built over decades, Landry's prides itself on providing an environment where employees are considered its greatest asset. This umbrella of multiple business ventures creates a dynamic and exciting workplace, where opportunities for growth and development are abundant. The company emphasizes a positive and respectful work atmosphere, valuing diversity and offering numerous benefit plans tailored to meet the needs of their staff. Beyond the professional environment, Landry's encourages community engagement through initiatives like... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year fine dining server assistant experience
  • Must be at least 18 years old
  • Ability to work flexible schedules
  • Excellent interpersonal skills
  • Ability to stand and walk for extended periods
  • Commitment to upholding Landry's Be FAIR ideals

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year fine dining server assistant experience
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Must be at least 18 years old for alcohol service
  • Passion for food and hospitality

Job Duties

  • Assist servers with serving food and beverages
  • Maintain cleanliness and organization of dining areas
  • Prepare tables by setting up linens, silverware, and glassware
  • Replenish condiments and dining supplies
  • Support buffet setup and breakdown as needed
  • Ensure timely refills of water and other beverages
  • Communicate effectively with kitchen and service staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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