Server Assistant - Uchi Miami

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $38,400.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative and guest-centered dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a reputation for exceptional quality and creative cuisine, Hai Hospitality combines the art of traditional Japanese flavors with modern culinary techniques, delivering unique and memorable dining experiences to guests. The company is committed to fostering a culture of hospitality where employees take pride in their craft, work ethic, and creativity, making it an attractive employer in the hospitality industry. Hai Hospitality embraces diversity and inclusivity, creating a welcoming work environment where... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Effective communication skills with guests and employees
Ability to detect and identify safety issues and comply with safety guidelines
Experience lifting and carrying trays, dishes, equipment, and goods up to 50 lbs
Capacity to stand and walk for extended periods
Ability to bend, stoop, and reach to access various areas and items
Capability to work in a fast-paced, high-pressure environment
Able to work in a variety of temperatures, both hot and cold
Experience in lifting, pushing, or pulling objects to reconfigure seating arrangements
Knowledge of safe and efficient use of kitchen equipment such as ovens, grills, and knives
Ability to maintain a neat and organized workspace
Quick response to customer needs
Comfortable working in close proximity to coworkers in a crowded kitchen or serving area
Tolerance for exposure to potential allergens and food odors
Maintain a professional and hygienic appearance including proper uniform and grooming
Strong understanding of directives and effective communication with leadership and coworkers

Job Duties

Acquaint yourself with our menu, current specials, and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist servers with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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