Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $48,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to hospitality, quality, and innovation in dining experiences. The group operates several acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, which are celebrated for their unique takes on Japanese and fusion cuisine. Hai Hospitality prides itself on fostering a work environment where employees are encouraged to develop their skills, contribute creatively, and grow within the company. With a focus on both service excellence and community impact, Hai Hospitality has established a reputation for delivering memorable guest experiences along with showcasing authentic culinary artistry.Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and coworkers
- ability to comply with safety guidelines and identify safety issues
- physical ability to lift and carry trays, dishes, equipment up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas
- capacity to work in a fast-paced and high-pressure environment
- adaptability to work in varying temperatures
- ability to push or pull furniture to reconfigure seating
- safe and efficient use of kitchen equipment
- maintaining neat and organized workspaces
- ability to respond quickly and efficiently to customer needs
- ability to work closely with coworkers in crowded environments
- tolerate exposure to allergens and food odors
- maintain professional appearance and grooming
- understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist servers with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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