Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its innovative culinary experiences and commitment to hospitality excellence. The group operates popular and critically acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each bringing a unique blend of Japanese and fusion cuisines to their guests. With a reputation for high-quality service, artistic presentation, and a vibrant dining atmosphere, Hai Hospitality is dedicated to fostering an environment where employees and customers alike feel valued and engaged. Their dedication to culinary innovation and exceptional guest experiences has made them a standout name in the restaurant industry. The company actively promotes from within and invests in the growth and development of its team members, ensuring a supportive workplace culture that values creativity, hard work, and collaboration.
Now, Hai Hospitality is seeking enthusiastic and dedicated individuals to join their team as Server Assistants or Servers. This entry-level role is designed to immerse candidates in the art of hospitality by providing comprehensive training about the menu, service standards, and beverage offerings such as sake, beer, and wine. Server Assistants work closely with servers to ensure seamless service during dining hours, delivering excellent guest experiences. Full-time server assistants earn an average weekly wage of $800 or more, with additional compensation through tips and potential wage increases as they transition into full server roles. The starting pay is $16.27 per hour plus tips. This position involves a dynamic work environment on the restaurant floor, requiring excellent communication skills, attentiveness, and physical stamina for tasks such as bussing tables, polishing glassware, stocking supplies, delivering food, and managing curbside orders.
The company emphasizes development through peer-led training and encourages employees to grow their knowledge in Japanese cuisine and beverage service. This role is ideal for individuals passionate about food, service, and working in teamwork-oriented settings. The company also prioritizes workplace safety and efficiency, expecting team members to adhere to safety guidelines and maintain a clean and organized workspace. The work environment demands the ability to perform physical tasks, including standing and walking for extended periods, lifting weights up to 50 pounds, and working in varied temperature conditions. Employees must maintain professional appearance standards and demonstrate strong interpersonal skills to communicate effectively with guests and colleagues.
Working at Hai Hospitality means joining a team that values inclusion, diversity, and equal opportunity. They are committed to an inclusive environment where all employees feel welcomed and supported. Benefits include medical, dental, vision, and accident insurance options, an Employee Assistance Program offering mental health services, an employer-matched 401k savings plan, dining discounts, and opportunities for career advancement. Locations in Arizona and Florida participate in E-Verify to ensure employment eligibility. In summary, this Server Assistant / Server position is an excellent opportunity for motivated individuals seeking a rewarding career in the restaurant industry with a respected hospitality group that cultivates growth and excellence.
Now, Hai Hospitality is seeking enthusiastic and dedicated individuals to join their team as Server Assistants or Servers. This entry-level role is designed to immerse candidates in the art of hospitality by providing comprehensive training about the menu, service standards, and beverage offerings such as sake, beer, and wine. Server Assistants work closely with servers to ensure seamless service during dining hours, delivering excellent guest experiences. Full-time server assistants earn an average weekly wage of $800 or more, with additional compensation through tips and potential wage increases as they transition into full server roles. The starting pay is $16.27 per hour plus tips. This position involves a dynamic work environment on the restaurant floor, requiring excellent communication skills, attentiveness, and physical stamina for tasks such as bussing tables, polishing glassware, stocking supplies, delivering food, and managing curbside orders.
The company emphasizes development through peer-led training and encourages employees to grow their knowledge in Japanese cuisine and beverage service. This role is ideal for individuals passionate about food, service, and working in teamwork-oriented settings. The company also prioritizes workplace safety and efficiency, expecting team members to adhere to safety guidelines and maintain a clean and organized workspace. The work environment demands the ability to perform physical tasks, including standing and walking for extended periods, lifting weights up to 50 pounds, and working in varied temperature conditions. Employees must maintain professional appearance standards and demonstrate strong interpersonal skills to communicate effectively with guests and colleagues.
Working at Hai Hospitality means joining a team that values inclusion, diversity, and equal opportunity. They are committed to an inclusive environment where all employees feel welcomed and supported. Benefits include medical, dental, vision, and accident insurance options, an Employee Assistance Program offering mental health services, an employer-matched 401k savings plan, dining discounts, and opportunities for career advancement. Locations in Arizona and Florida participate in E-Verify to ensure employment eligibility. In summary, this Server Assistant / Server position is an excellent opportunity for motivated individuals seeking a rewarding career in the restaurant industry with a respected hospitality group that cultivates growth and excellence.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to work in fast-paced, high-pressure environments
- Ability to bend, stoop, and reach
- Ability to work in a variety of temperatures
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Ability to work in close proximity to coworkers
- Ability to tolerate exposure to potential allergens and food odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
No experience required
Job Location
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