Server Assistant (The Huntington Club)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

employee discount
Opportunities for advancement
Referral program
401(k)
Paid sick time

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned brand in the casual and sports apparel industry. Specializing in managing premier club properties, Camaraderie Clubs is committed to redefining the country club membership experience to suit the next generation of club members. The company's portfolio includes two exclusive club properties: Spanish Hills Club and The Huntington Club, each offering exceptional amenities, upscale environments, and personalized service to their members. This approach underscores Camaraderie Clubs' mission to innovate within the industry and elevate social and recreational club experiences.\n\nAt Camaraderie Clubs, the work culture is deeply collaborative, embodying a process-driven ethos known as "Plan, Communicate, Track, Evaluate & Adjust." This culture influences every decision and team effort, fostering a workplace environment where communication and cooperation are paramount. The organization values teamwork highly and is dedicated to collective success through thoughtful planning and continuous improvement.\n\nCurrently, Camaraderie Clubs is seeking to add a Server Assistant / Busser to the team at The Huntington Club. This role offers a unique opportunity for individuals passionate about hospitality to join a vibrant, dynamic work environment. The Server Assistant / Busser plays a critical role in enhancing the dining experience by assisting servers and ensuring that tables are maintained efficiently and courteously. Responsibilities include welcoming patrons, escorting them to their tables, serving complimentary snacks, preparing and clearing tables, managing diningware, responding promptly to guest needs, and maintaining the cleanliness and readiness of the service area. This position demands excellent organizational skills, effective communication abilities, and a commitment to delivering high-quality customer service.\n\nCompensation includes a competitive hourly wage starting at $16.90 plus tips, along with contributions to a 401k retirement plan, paid sick leave in accordance with California law, and additional benefits such as employee discounts, golf and tennis privileges, and various employee support and recognition programs. Advancement opportunities are also available, making this an excellent role for those looking to build a rewarding career in the hospitality industry. This position requires standing for extended periods and working efficiently in a fast-paced environment, making it ideal for energetic individuals dedicated to team success and exceptional guest service.

Job Requirements

  • High school diploma or GED
  • Food handler's license
  • Experience in the restaurant industry
  • Knowledge of proper food handling procedures
  • Ability to work well within a team
  • Capability to work in a fast-paced environment
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or GED
  • A food handler's license
  • Proven experience working in the restaurant industry
  • Sound knowledge of proper food handling procedures
  • Ability to work as part of a team
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Excellent organizational skills
  • Effective communication skills
  • Exceptional customer service skills

Job Duties

  • Welcoming patrons, escorting them to their tables, and providing them with menus
  • Serving complimentary snacks to patrons once they are seated
  • Wrapping utensils in napkins accordingly
  • Clearing dirty plates, utensils, and glassware from tables as required
  • Carrying dirty tableware to the kitchen area
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
  • Delivering food to tables when servers are busy
  • Responding to patrons' requests and informing management of any complaints
  • Arranging tables and chairs to accommodate larger groups of patrons
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies

Job Criteria

Experience

Mid Level (3-7 years)


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