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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
employee discount
Opportunities for advancement
Referral program
401(k)
Paid sick time
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned brand in the casual and sports apparel industry. Specializing in managing premier club properties, Camaraderie Clubs is committed to redefining the country club membership experience to suit the next generation of club members. The company's portfolio includes two exclusive club properties: Spanish Hills Club and The Huntington Club, each offering exceptional amenities, upscale environments, and personalized service to their members. This approach underscores Camaraderie Clubs' mission to innovate within the industry and elevate social and recreational club experiences.\n\nAt Camaraderie Clubs, the... Show More
Job Requirements
- High school diploma or GED
- Food handler's license
- Experience in the restaurant industry
- Knowledge of proper food handling procedures
- Ability to work well within a team
- Capability to work in a fast-paced environment
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or GED
- A food handler's license
- Proven experience working in the restaurant industry
- Sound knowledge of proper food handling procedures
- Ability to work as part of a team
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Job Duties
- Welcoming patrons, escorting them to their tables, and providing them with menus
- Serving complimentary snacks to patrons once they are seated
- Wrapping utensils in napkins accordingly
- Clearing dirty plates, utensils, and glassware from tables as required
- Carrying dirty tableware to the kitchen area
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
- Delivering food to tables when servers are busy
- Responding to patrons' requests and informing management of any complaints
- Arranging tables and chairs to accommodate larger groups of patrons
- Ensuring that the server station is adequately stocked with necessary restaurant supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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