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Server Assistant - Skipjack Oyster

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Daily Pay Option
Employee assistance program
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment

Job Description

White Lodging is a renowned hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant and livable cities across the United States. Committed to excellence, White Lodging has built a portfolio of award-winning properties known for their superior service, distinct atmospheres, and dedication to guest satisfaction. The company prides itself on creating exceptional experiences for guests while fostering an environment where employees can thrive and advance in their careers. As a prominent player in the food and beverage industry, White Lodging focuses on delivering outstanding hospitality that makes people feel welcome and valued, which is at the heart of every role within the organization.

The opportunity at White Lodging is ideal for individuals passionate about the food and beverage sector who seek flexibility and growth in their work life. This position offers advanced scheduling through a proprietary app, enabling employees to swap or pick up shifts conveniently, supporting a healthy work-life balance. It is particularly suited for someone who enjoys a dynamic work environment with direct guest interaction, helping maintain the smooth operation of service areas.

In this role, employees are entrusted with responsibilities that emphasize hospitality and teamwork. The position requires maintaining clean, well-set tables and assisting food runners, ensuring that guests receive attentive and timely service. Communication with servers is crucial to facilitate efficient table maintenance, clearing, marking, and beverage delivery. Additionally, the role involves anticipating guest needs and offering exemplary service with professionalism and friendliness, embodying the essence of hospitality that White Lodging values.

A critical component of the job is learning to operate the Host Stand, a vital part of managing the dining area flow and guest experience. Knowledge of the menu, including items, ingredients, and preparation methods, is essential to provide accurate information and answer guest inquiries confidently. Employees take part in opening, cleaning, and closing duties to uphold the establishment's high standards, as well as processing various payment methods to enhance guest convenience.

This role is designed for individuals with outgoing and social personalities who excel in communication and possess a positive, can-do attitude. Those interested in growing with White Lodging will find an encouraging environment to develop their skills and advance within the company. The position demands the ability to manage busy periods and work efficiently under pressure while being a reliable team player. Physical stamina is also necessary, as the role requires standing and moving quickly over extended periods and the flexibility to work long hours based on business needs.

White Lodging not only values excellent service but also invests in its employees by offering benefits such as daily pay options, an Employee Assistance Program, paid time off with rollover, and wellness tools. Employees enjoy discounts on hotel stays, dining, and entertainment, along with tuition reimbursement and leadership development programs. Multiple hotel locations in each market provide various growth opportunities, making this an attractive employment choice for those dedicated to hospitality and eager for career advancement.

Joining White Lodging means becoming part of a diverse and inclusive team that respects and nurtures individual talents while creating lasting memories for guests. The company’s commitment to equal opportunity emphasizes a workplace culture that fosters respect, collaboration, and continuous improvement for all associates, making it an exceptional place to work for those passionate about the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a hospitality or food service role preferred
  • strong communication skills
  • ability to stand and move for extended periods
  • ability to handle fast-paced work environment
  • flexibility to work varied shifts including evenings, weekends, and holidays
  • basic math skills for processing payments

Job Qualifications

  • an outgoing and social personality
  • excellent communication and listening skills
  • a passion for service with a positive, can-do attitude
  • a willingness to learn and grow into the server role
  • ability to handle high volume and work well under pressure
  • a team-player mindset
  • ability to stand and move at a fast pace for long periods of time
  • availability to work long hours based on business needs

Job Duties

  • ensure all tables are clean and properly set while assisting the food runner as needed
  • work closely and maintain excellent communication with servers
  • assist with table maintenance, clearing, marking, and beverage delivery
  • anticipate guest needs and offer exemplary hospitality, always exhibiting professionalism and friendliness
  • learn to operate the host stand
  • be knowledgeable of all menu items, contents, preparation methods, and garnishes, accurately answering any guest questions
  • perform all cleaning, opening, and closing duties as assigned
  • process all payment methods
  • be an ambassador of our establishment by maintaining a neat and professional appearance
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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