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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Daily Pay Option
Employee assistance program
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment
Job Description
White Lodging is a renowned hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant and livable cities across the United States. Committed to excellence, White Lodging has built a portfolio of award-winning properties known for their superior service, distinct atmospheres, and dedication to guest satisfaction. The company prides itself on creating exceptional experiences for guests while fostering an environment where employees can thrive and advance in their careers. As a prominent player in the food and beverage industry, White Lodging focuses on delivering outstanding hospitality that makes people... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a hospitality or food service role preferred
- strong communication skills
- ability to stand and move for extended periods
- ability to handle fast-paced work environment
- flexibility to work varied shifts including evenings, weekends, and holidays
- basic math skills for processing payments
Job Qualifications
- an outgoing and social personality
- excellent communication and listening skills
- a passion for service with a positive, can-do attitude
- a willingness to learn and grow into the server role
- ability to handle high volume and work well under pressure
- a team-player mindset
- ability to stand and move at a fast pace for long periods of time
- availability to work long hours based on business needs
Job Duties
- ensure all tables are clean and properly set while assisting the food runner as needed
- work closely and maintain excellent communication with servers
- assist with table maintenance, clearing, marking, and beverage delivery
- anticipate guest needs and offer exemplary hospitality, always exhibiting professionalism and friendliness
- learn to operate the host stand
- be knowledgeable of all menu items, contents, preparation methods, and garnishes, accurately answering any guest questions
- perform all cleaning, opening, and closing duties as assigned
- process all payment methods
- be an ambassador of our establishment by maintaining a neat and professional appearance
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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