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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its distinctive restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. The group prides itself on its commitment to exceptional hospitality, craft, and creativity, fostering a work environment where employees feel valued, motivated, and proud of their contributions. With a focus on delivering superior guest experiences, Hai Hospitality emphasizes teamwork, innovation, and community-building, making it a highly respected player in the hospitality industry. The company's Arizona and Florida locations actively participate in E-Verify, underscoring its dedication to lawful employment practices. As an equal opportunity employer, Hai Hospitality... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and coworkers
- Ability to detect and identify safety issues and comply with safety guidelines
- Capability to lift and carry trays, dishes, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Capability to bend, stoop, and reach to access various areas and items
- Ability to work in fast-paced, high-pressure environments
- Ability to work in both hot and cold temperature conditions
- Ability to lift, push, or pull objects such as tables and chairs
- Knowledge of safe and efficient use of kitchen equipment
- Ability to maintain a neat and organized workspace
- Capability to move quickly and efficiently to respond to customer needs
- Comfort working in close proximity to coworkers
- Tolerance to exposure to allergens and food odors
- Maintain professional and hygienic appearance
- Ability to understand directives and communicate effectively with leadership
Job Duties
- Acquaint yourself with the menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist bartenders with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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