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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.70 - $1.00
Work Schedule
Flexible
Benefits
competitive compensation
Referral program
flexible schedules
Product discounts
opportunities for growth
Job Description
Artisanal Brewing Ventures (ABV) is a leading regional craft alcohol company in the United States, recognized as a top 10 player in the craft beverage industry. Established through the collaboration of five renowned and long-standing craft brands — Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling — ABV boasts over 75 years of combined expertise in brewing, cider making, and distilling. With operational locations spread across five states—New York, Pennsylvania, Ohio, Virginia, and North Carolina—ABV’s footprint includes taprooms, production facilities, and corporate headquarters which collectively foster a culture steeped in quality, innovation, and community... Show More
Job Requirements
- Be at least 18 years of age
- Previous experience as a server assistant, utility, or food runner preferred
- Maintain a positive attitude while working with a sense of urgency
- Be able to multitask
- Possess strong communication skills and ability to work collaboratively in fast-paced team environments
- Contribute to taproom and kitchen cleanliness
- Ability to stand and walk for prolonged periods
- Be able to lift, balance, and carry trays of food weighing up to 25 pounds
- Be able to lift, move, and carry kegs weighing up to 60 pounds
- Ability to perform physical tasks including frequent bending, stooping, and reaching
Job Qualifications
- Be at least 18 years of age
- Previous experience as a server assistant, utility, or food runner preferred
- Strong communication skills
- Ability to work collaboratively in a fast-paced, team-oriented environment
- Positive attitude with a sense of urgency
- Ability to multitask
- Ability to contribute to overall taproom and kitchen cleanliness
Job Duties
- Maintain a clean taproom by clearing empty glasses, plates, silverware, and other items from a table to ensure a pleasurable dining experience and efficient turnover of tables for new guests
- Visually inspect all food leaving expo, ensuring proper plating, sauce application, and presentation
- Return any incorrect or improperly cooked orders to the kitchen for correction
- Deliver food, beverages, condiments, and other requested items to guests
- Maintains appropriate levels of inventory/product for the bar, changing kegs when required
- Assist with other tasks such as cleaning the dining area, restocking server stations, and rolling silverware
- Assist guests and servers/bartenders with other hospitality functions as needed
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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