Server Assistant, Monsieur Dior by Dominique Crenn

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.87
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating high-profile restaurants and managing catering and food services at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group emphasizes a commitment to exceptional guest experiences and unparalleled service. As a division of Delaware North, a global, family-owned hospitality company with over 100 years of history, Patina Group offers diverse career opportunities in restaurants, hotels, sports, gaming, and retail sectors, both part-time and full-time. The company's culture values growth, inclusion, and professional development, ensuring employees are empowered to achieve their career goals in dynamic, unique settings.

Monsieur Dior, located in Beverly Hills, California, is currently seeking full-time or part-time Food Runners to join their team. This role is pivotal in ensuring timely and efficient service by expediting food from the kitchen to guests while maintaining the highest standards of hospitality. As a Food Runner, you will collaborate closely with chefs, kitchen staff, and servers to assemble and deliver dishes promptly, responding adeptly to the restaurant’s evolving needs during shifts. The position offers comprehensive training opportunities and mentorship programs designed to help team members enhance their skills and advance within the hospitality industry.

This role is ideal for individuals passionate about food service and eager to contribute to a high-volume, upscale dining environment. The Food Runner position is a tipped role with a base hourly wage of $17.87, exclusive of potential tip earnings. The work schedule is flexible, including nights, weekends, and holidays, accommodating both part-time and full-time availability. Physical endurance is essential, as the role involves constant movement, including standing, walking, bending, and lifting up to 35 pounds.

Joining Patina Group at Monsieur Dior means becoming part of a global legacy where your contributions directly enhance guest satisfaction. The company’s commitment to employee well-being is evident through its extensive benefits package, which includes weekly pay, employee discounts, training and development opportunities, flexible schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, and tuition reimbursement. Whether you are beginning your hospitality career or seeking to grow within a reputable and diverse company, this role offers a rewarding pathway to success.

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • No high school diploma or GED required
  • Constant standing, walking, bending, reaching and repetitive motions
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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