Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
On-call
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its commitment to exceptional service, luxurious accommodations, and memorable guest experiences. Founded in 1960, the brand has grown to operate more than 100 hotels and resorts worldwide, known for their elegance, attention to detail, and unparalleled hospitality standards. Four Seasons operates with a core philosophy of putting people first – both guests and employees alike – fostering a culture of continuous improvement, respect, and genuine care. This approach helps Four Seasons create not just guest stays but lasting impressions that enrich life through meaningful connections and authentic experiences.
The Four Seasons Resort Oahu at Ko Olina is a distinguished luxury resort located on the sunny Western Coast of Oahu, Hawaii. This beachfront destination is a personal sanctuary blending classic Hawaiian charm with contemporary luxury, offering breathtaking ocean views, lively pools and lagoons, and a wide array of recreational activities. Guests can indulge in outrigger canoe rides, enjoy the pristine white-sand beaches, play golf at Ko Olina Golf Club amidst picturesque waterfalls, or unwind at the award-winning Naupaka Spa & Wellness Centre. This resort embodies the spirit of aloha, welcoming guests with warmth and an exceptional level of service that defines the Four Seasons experience.
The resort is also proud to partner with the MINA Group, a respected San Francisco-based restaurant management company known for its innovative and upscale dining concepts crafted by acclaimed chef Michael Mina. This collaboration ensures that dining experiences at Four Seasons Resort Oahu are elevated to the highest standards of culinary excellence and hospitality.
Currently, Four Seasons Resort Oahu at Ko Olina is seeking an On Call Server Assistant who is passionate about excellence and embraces the spirit of aloha. This role involves supporting the primary Food Servers by attending to guest needs, maintaining the cleanliness and readiness of the dining environment, and ensuring service flows smoothly and seamlessly. Reporting directly to the Restaurant General Manager, the Server Assistant plays a critical role in upholding the Four Seasons standards, delivering personalized service, and enhancing guest satisfaction.
This position offers an hourly wage of $17.50 and is suitable for candidates motivated by hospitality, eager to work in a dynamic luxury resort environment where personal growth and employee well-being are prioritized. The resort culture promotes respect, continuous learning, and an inclusive community where all employees are encouraged to contribute their unique talents. With competitive compensation, comprehensive benefits, and opportunities for professional development, this role represents a valuable opportunity to join one of the world’s most respected hotel brands.
The Four Seasons Resort Oahu at Ko Olina is a distinguished luxury resort located on the sunny Western Coast of Oahu, Hawaii. This beachfront destination is a personal sanctuary blending classic Hawaiian charm with contemporary luxury, offering breathtaking ocean views, lively pools and lagoons, and a wide array of recreational activities. Guests can indulge in outrigger canoe rides, enjoy the pristine white-sand beaches, play golf at Ko Olina Golf Club amidst picturesque waterfalls, or unwind at the award-winning Naupaka Spa & Wellness Centre. This resort embodies the spirit of aloha, welcoming guests with warmth and an exceptional level of service that defines the Four Seasons experience.
The resort is also proud to partner with the MINA Group, a respected San Francisco-based restaurant management company known for its innovative and upscale dining concepts crafted by acclaimed chef Michael Mina. This collaboration ensures that dining experiences at Four Seasons Resort Oahu are elevated to the highest standards of culinary excellence and hospitality.
Currently, Four Seasons Resort Oahu at Ko Olina is seeking an On Call Server Assistant who is passionate about excellence and embraces the spirit of aloha. This role involves supporting the primary Food Servers by attending to guest needs, maintaining the cleanliness and readiness of the dining environment, and ensuring service flows smoothly and seamlessly. Reporting directly to the Restaurant General Manager, the Server Assistant plays a critical role in upholding the Four Seasons standards, delivering personalized service, and enhancing guest satisfaction.
This position offers an hourly wage of $17.50 and is suitable for candidates motivated by hospitality, eager to work in a dynamic luxury resort environment where personal growth and employee well-being are prioritized. The resort culture promotes respect, continuous learning, and an inclusive community where all employees are encouraged to contribute their unique talents. With competitive compensation, comprehensive benefits, and opportunities for professional development, this role represents a valuable opportunity to join one of the world’s most respected hotel brands.
Job Requirements
- Candidate must be fluent in English, both verbal and written
- candidates should have at least 1-year previous experience in a similar position in a luxury environment
- must be experienced in the areas of communication and computer skills
- service passion
- requires attention to detail and problem-solving skills
- successful candidates must possess legal work authorization in the United States
Job Qualifications
- Fluent in English, both verbal and written
- at least 1-year previous experience in a similar position in a luxury environment
- experienced in communication and computer skills
- passion for service
- attention to detail and problem-solving skills
- successful candidates must possess legal work authorization in the United States
Job Duties
- Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests, provide water, bread and butter service according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- stock linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- breakdown, clean and set-up buffets and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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