Server Assistant - mar'sel (Fine Dining - Part Time)

Rancho Palos Verdes, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.90 - $1.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

base pay

Tips

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Mar'sel Restaurant, an esteemed establishment recognized for its exceptional fine dining experience, is a renowned venue nestled within a prestigious hotel environment. Known for its dedication to French and Californian cuisine, the restaurant prides itself on delivering exquisite culinary artistry alongside unparalleled service. Mar'sel has earned its reputation through a commitment to excellence, attention to detail, and a guest-centric approach that ensures each dining experience is memorable and unique. This acclaimed venue is not only a place to enjoy exceptional food but also a space where ambiance, professionalism, and hospitality converge to create an atmosphere of refined elegance.

Mar'sel ... Show More

Job Requirements

Minimum high school diploma preferred
at least two years of bartending experience
knowledge of French and Californian cuisine
ability to speak, understand, read and write English
ability to prioritize and organize tasks
ability to communicate effectively with team and guests
capable of standing or walking for long periods
able to multitask efficiently
willingness to adhere to company grooming and uniform standards
open availability
hotel or fine dining experience preferred

Job Qualifications

High school diploma preferred
minimum two years of bartending experience
knowledge of French and Californian cuisine
energetic, enthusiastic and motivational individual
ability to speak, comprehend, read and write English
ability to implement and uphold service standards
ability to prioritize and organize work assignments
ability to interact with all associates and guests of the resort
ability to work well in stressful, high-pressure situations
must be able to stand or walk for long periods
must be able to multitask

Job Duties

Clear and reset tables
prep for service
take used plates, utensils and drinkware to dishwasher area
provide highest quality of service to customers
arrange dining room to cater to number of guests
work as a team in a fast paced Forbes rated environment
set up dining room area according to Mar'sel standards
consistently keep restaurant organized and clean
set up trash cans, soda, plates, utensils and to-go containers at start of shift
maintain cleanliness of work areas, china and glass throughout the day
set up heat lamps or umbrellas per guest's request
complete closing duties including restocking items and turning off lights
ensure uniform and personal appearance are clean and professional
anticipate and address guests' service needs
speak with others using clear and professional language
ensure adherence to quality expectations and standards
serve food courses and alcoholic beverages to guests
set tables according to service standards
welcome and acknowledge all guests according to company and Forbes standards
run food and bus tables
develop and maintain positive working relationships with others and support team to reach common goals
move, lift, carry, push, pull and place objects weighing less than or equal to 20 pounds without assistance
perform other reasonable job duties as requested by supervisors
adhere to departmental policies and procedures
effectively communicate with peers, management, line and front of the house employees
be responsible for cleanliness of immediate work area and general property
subscribe to proper grooming, dress and uniform standards as set forth by company policy
be courteous to all guests and coworkers
maintain behavior consistent with sexual harassment/hostile work environment policy dictated in employee handbook

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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