Server Assistant - mar'sel (Fine Dining - Part Time)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
base pay
Tips
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mar'sel Restaurant, an esteemed establishment recognized for its exceptional fine dining experience, is a renowned venue nestled within a prestigious hotel environment. Known for its dedication to French and Californian cuisine, the restaurant prides itself on delivering exquisite culinary artistry alongside unparalleled service. Mar'sel has earned its reputation through a commitment to excellence, attention to detail, and a guest-centric approach that ensures each dining experience is memorable and unique. This acclaimed venue is not only a place to enjoy exceptional food but also a space where ambiance, professionalism, and hospitality converge to create an atmosphere of refined elegance.
Mar'sel Restaurant is currently seeking dedicated and enthusiastic individuals to join its dynamic team as Dining Room Attendants. This role is integral to maintaining the highest service standards, ensuring the dining area reflects the establishment's commitment to quality and guest satisfaction. The position focuses on preparing and maintaining the dining room to cater to the number of guests with precision and care. Responsibilities involve clearing and resetting tables efficiently, prepping the service areas to perfection, and managing the collection and transfer of used plates, utensils, and drinkware to the dishwasher area. Attention to detail is paramount, coupled with the ability to solve problems creatively and accommodate special requests from guests, thereby enhancing their overall experience.
Working in a fast-paced, Forbes-rated environment demands teamwork, energy, and dedication. The role requires individuals who can anticipate guests' needs and work collaboratively with peers to uphold the restaurant's renowned standards. Beyond general service duties, the attendant is responsible for maintaining the cleanliness and organization of the restaurant throughout the shift, setting up necessary service elements such as trash cans, soda stations, plates, utensils, and to-go containers. The job further includes adhering to dress codes and personal grooming standards, reflecting the professional image of Mar'sel Restaurant.
This opportunity is perfect for candidates eager to thrive in a high-volume fine dining setting, who possess strong communication skills, multitasking abilities, and a customer-focused mindset. Mar'sel offers a competitive starting base pay of $16.90 plus tips, highlighting the rewarding nature of the service role within its distinguished establishment. If you are passionate about hospitality, excelling in a team environment, and delivering exceptional service within a sophisticated setting, this position at Mar'sel Restaurant provides an exciting and fulfilling career path.
Mar'sel Restaurant is currently seeking dedicated and enthusiastic individuals to join its dynamic team as Dining Room Attendants. This role is integral to maintaining the highest service standards, ensuring the dining area reflects the establishment's commitment to quality and guest satisfaction. The position focuses on preparing and maintaining the dining room to cater to the number of guests with precision and care. Responsibilities involve clearing and resetting tables efficiently, prepping the service areas to perfection, and managing the collection and transfer of used plates, utensils, and drinkware to the dishwasher area. Attention to detail is paramount, coupled with the ability to solve problems creatively and accommodate special requests from guests, thereby enhancing their overall experience.
Working in a fast-paced, Forbes-rated environment demands teamwork, energy, and dedication. The role requires individuals who can anticipate guests' needs and work collaboratively with peers to uphold the restaurant's renowned standards. Beyond general service duties, the attendant is responsible for maintaining the cleanliness and organization of the restaurant throughout the shift, setting up necessary service elements such as trash cans, soda stations, plates, utensils, and to-go containers. The job further includes adhering to dress codes and personal grooming standards, reflecting the professional image of Mar'sel Restaurant.
This opportunity is perfect for candidates eager to thrive in a high-volume fine dining setting, who possess strong communication skills, multitasking abilities, and a customer-focused mindset. Mar'sel offers a competitive starting base pay of $16.90 plus tips, highlighting the rewarding nature of the service role within its distinguished establishment. If you are passionate about hospitality, excelling in a team environment, and delivering exceptional service within a sophisticated setting, this position at Mar'sel Restaurant provides an exciting and fulfilling career path.
Job Requirements
- Minimum high school diploma preferred
- at least two years of bartending experience
- knowledge of French and Californian cuisine
- ability to speak, understand, read and write English
- ability to prioritize and organize tasks
- ability to communicate effectively with team and guests
- capable of standing or walking for long periods
- able to multitask efficiently
- willingness to adhere to company grooming and uniform standards
- open availability
- hotel or fine dining experience preferred
Job Qualifications
- High school diploma preferred
- minimum two years of bartending experience
- knowledge of French and Californian cuisine
- energetic, enthusiastic and motivational individual
- ability to speak, comprehend, read and write English
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for long periods
- must be able to multitask
Job Duties
- Clear and reset tables
- prep for service
- take used plates, utensils and drinkware to dishwasher area
- provide highest quality of service to customers
- arrange dining room to cater to number of guests
- work as a team in a fast paced Forbes rated environment
- set up dining room area according to Mar'sel standards
- consistently keep restaurant organized and clean
- set up trash cans, soda, plates, utensils and to-go containers at start of shift
- maintain cleanliness of work areas, china and glass throughout the day
- set up heat lamps or umbrellas per guest's request
- complete closing duties including restocking items and turning off lights
- ensure uniform and personal appearance are clean and professional
- anticipate and address guests' service needs
- speak with others using clear and professional language
- ensure adherence to quality expectations and standards
- serve food courses and alcoholic beverages to guests
- set tables according to service standards
- welcome and acknowledge all guests according to company and Forbes standards
- run food and bus tables
- develop and maintain positive working relationships with others and support team to reach common goals
- move, lift, carry, push, pull and place objects weighing less than or equal to 20 pounds without assistance
- perform other reasonable job duties as requested by supervisors
- adhere to departmental policies and procedures
- effectively communicate with peers, management, line and front of the house employees
- be responsible for cleanliness of immediate work area and general property
- subscribe to proper grooming, dress and uniform standards as set forth by company policy
- be courteous to all guests and coworkers
- maintain behavior consistent with sexual harassment/hostile work environment policy dictated in employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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