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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
tipped position
competitive pay
dynamic work environment
Tips
Paid Time Off
Employee Discounts
Equal opportunity employer
Job Description
TC Restaurants is a leading hospitality group operating a diverse portfolio of popular venues in the Nashville area, including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. With a rich presence in the vibrant Nashville entertainment and dining scene, TC Restaurants offers a dynamic and engaging atmosphere that combines high-energy live entertainment with exceptional food and beverage experiences. This collection of venues represents a blend of upscale and casual dining settings, each delivering unique,... Show More
Job Requirements
- High school diploma or equivalent required
- Proof of eligibility to work in the United States
- Must be 18+ years of age
- Adhere to and enforce company, local, state, and government specific regulations
- Must be able to obtain and maintain any licensing or active work cards required for this position
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- Work will include indoor and/or outdoor areas with the ability to withstand high and low temperatures
- Work may be performed in small areas with 3 ft. access
- Schedule could exceed 30 hours per week and may include overtime when approved
- Work varied shifts including days, nights, weekends, and holidays
- Ability to be exposed to nightlife environmental factors such as second-hand smoke, noise, flashing/strobe lights, and stress related to guest interaction
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage menus
- Prior experience in a restaurant or hospitality environment preferred
- Strong communication skills in both written and verbal form
- Ability to maintain professionalism and positive attitude
- Understanding of sanitation and safety standards
- Ability to work effectively in a fast-paced team environment
- Willingness to learn and take direction
- Basic math and order reading skills
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus as well as a complete understanding of host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Sanitize tabletops and chairs as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards including proper temperature
- Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the FOH and BOH management teams
- Inform management of any complaint, comments, or incidents
- Communicate effectively with guests, team members, and management in both written and verbal form
- Respond to guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight/atmosphere control by circulating through work areas throughout shift
- Keep all tabletops, floors, and service areas clear/free of dirty glasses and any unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily/nightly/weekly and opening/running/closing duties are completed
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Observe and anticipate guest’s needs, deliver all items to guests in a timely and accurate fashion while managing time effectively with minimum supervision
- Adhere to all departmental appearance and uniform standards while maintaining professionalism
- Follow all company and department policies, procedures, practices, and guidelines
- Perform other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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