Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
flexible scheduling
Opportunity for career growth
Supportive team environment
Employee Discounts
Training and development opportunities
Year-round employment potential
Experience in food and beverage industry
Job Description
St. Clair Country Club, located just eight miles from downtown Pittsburgh in the heart of the South Hills, is a prestigious private club known for its welcoming atmosphere and outstanding service. The club boasts multiple restaurants, bars, and banquet facilities, providing members and guests with a wide range of dining and social experiences throughout the year. Known for its dedication to excellence and community, St. Clair Country Club fosters a supportive and engaging environment for both its patrons and staff. Open year-round, the club operates on a seasonal schedule—open Tuesday through Sunday during the in-season (April to the end of... Show More
Job Requirements
- Must be at least 16 years of age by August
- Reliable and motivated individual
- Willingness to work evenings including Thursday, Friday, and Saturday
- Ability to work weekends and holidays
- Ability to lift and carry up to 15-25 pounds regularly
- Strong interpersonal skills
- Ability to follow instructions and work collaboratively in a team environment
Job Qualifications
- Positive attitude
- Strong work ethic
- Punctual and dependable
- Good communication skills
- At least 16 years of age by August
Job Duties
- Greets and provides outstanding service with a smile to our members and their guests in a professional and courteous manner
- Displays teamwork and does "whatever it takes" to deliver optimum member/guest experience
- Assists servers in their duties including making sure tables, chairs, and surrounding areas are detailed and ready for member arrival, including pre-setting water
- Provides continuous assistance throughout meals including bread service, refilling water, clearing dirty dishes after each course, clearing tables at the end of meal, cleaning and sanitizing tables and chairs, and resetting tables
- Remains productive throughout shift with opening/closing side work assigned by manager
- Lifts and carries up to 15-25 pounds regularly
Job Location
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