
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is Atlanta's premier destination blending modern luxury with a vibrant cultural atmosphere. Located in the heart of Atlanta, FORTH offers a unique boutique hospitality experience combining stylish accommodations, exceptional dining venues, buzzing bars, and a members' club dedicated to fostering culture, community, and connection. This property stands out for its commitment to delivering a bold and innovative guest experience that captures the dynamic spirit of the city, making it a sought-after place to work and visit. The hotel's design and environment are curated to bring people together through exceptional service and thoughtfully crafted spaces that inspire creativity and social engagement.
As a Server Assistant/Food Runner at FORTH Hotel and Club, specifically in the Elektra coastal Mediterranean restaurant and pool area, you will play an essential role in enhancing the guest dining experience. This position offers an exciting opportunity to be part of a team that values high energy, attention to detail, and excellent customer service in a fast-paced, vibrant hospitality setting. Your primary responsibilities include assisting servers in table setup, maintaining cleanliness and organization of dining areas, delivering food promptly to guests, and responding quickly to guest needs. This role is ideal for individuals passionate about hospitality who thrive in energetic environments and seek to grow their careers within a renowned hospitality brand.
Working at FORTH means being part of an innovative hospitality group committed to excellence. Employees are encouraged to contribute to creating memorable moments for guests by fostering a welcoming and efficient service atmosphere. The role emphasizes teamwork, communication, and a proactive attitude toward anticipating and fulfilling guest expectations. Moreover, this position offers a pathway to develop professionally within a company that values quality, culture, and employee growth.
The environment at FORTH is not only about luxury but also about inclusivity and opportunity. The hotel is managed by Davidson Hospitality Group, an award-winning full-service hospitality management company known for its entrepreneurial approach and dedication to its employees. With multiple tiers of medical coverage, dental and vision insurance, tuition reimbursement, and generous paid time off, working here provides strong support for personal and professional well-being. This role invites candidates who are eager to contribute to an outstanding hospitality experience while benefiting from a supportive and enriching workplace culture.
As a Server Assistant/Food Runner at FORTH Hotel and Club, specifically in the Elektra coastal Mediterranean restaurant and pool area, you will play an essential role in enhancing the guest dining experience. This position offers an exciting opportunity to be part of a team that values high energy, attention to detail, and excellent customer service in a fast-paced, vibrant hospitality setting. Your primary responsibilities include assisting servers in table setup, maintaining cleanliness and organization of dining areas, delivering food promptly to guests, and responding quickly to guest needs. This role is ideal for individuals passionate about hospitality who thrive in energetic environments and seek to grow their careers within a renowned hospitality brand.
Working at FORTH means being part of an innovative hospitality group committed to excellence. Employees are encouraged to contribute to creating memorable moments for guests by fostering a welcoming and efficient service atmosphere. The role emphasizes teamwork, communication, and a proactive attitude toward anticipating and fulfilling guest expectations. Moreover, this position offers a pathway to develop professionally within a company that values quality, culture, and employee growth.
The environment at FORTH is not only about luxury but also about inclusivity and opportunity. The hotel is managed by Davidson Hospitality Group, an award-winning full-service hospitality management company known for its entrepreneurial approach and dedication to its employees. With multiple tiers of medical coverage, dental and vision insurance, tuition reimbursement, and generous paid time off, working here provides strong support for personal and professional well-being. This role invites candidates who are eager to contribute to an outstanding hospitality experience while benefiting from a supportive and enriching workplace culture.
Job Requirements
- High school diploma or equivalent
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and high standards of cleanliness
- ability to stand for extended periods of time
- flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Excellent customer service skills
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and high standards of cleanliness
- ability to stand for extended periods of time
- flexibility to work varying shifts including weekends and holidays
- high school diploma or equivalent
Job Duties
- Assist servers in setting up tables and maintaining a clean dining area
- clear tables promptly and efficiently ensuring guests have a comfortable and tidy environment
- refill water glasses bread baskets and other dining essentials as needed
- communicate effectively with the service team to ensure smooth flow of operations
- assist in carrying food trays and delivering dishes to appropriate tables
- respond promptly to guest requests and provide exceptional customer service
- maintain cleanliness and organization of dining areas including sweeping and mopping floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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