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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a dynamic and forward-thinking hospitality company dedicated to the principle that people come first. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality stands out as an employer that values diversity, development, growth, and overall employee wellbeing. The company operates over 230 properties worldwide, offering a collaborative and engaging atmosphere for both new entrants to the hospitality industry and seasoned professionals alike. Through its People First culture, Pyramid Global Hospitality ensures that employees are supported not only by comprehensive health and retirement benefits but also through unique perks such as... Show More
Job Requirements
- High school diploma or equivalent
- ability to regularly lift and carry 25 lbs
- previous experience in a food runner or similar hospitality role preferred
- ability to memorize table and seat numbers
- ability to follow safety and hygiene protocols
- strong teamwork skills
- flexible availability to work various shifts including weekends and holidays
Job Qualifications
- Knowledge of wine, beer, cocktails and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- passion for creating an exceptional experience for all guests
- engaging and welcoming personality
Job Duties
- Run food to table in a timely and efficient manner
- set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction
- quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all service-ware as prescribed
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- practice teamwork and clean as you go policies
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- attend monthly departmental meetings
- follow proper standards and etiquette for room service deliveries
- memorize table numbers and seat numbers of the dining room and bar
- follow opening and closing side work sheet for food runner position
- provide the highest quality of service to guests at all times
- wear proper uniform and name tag at all times in accordance with the standards of personal appearance guidelines
- perform all other duties deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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