Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
The establishment hiring for this position is a sophisticated fine dining restaurant located in Stateline, NV. Known for its elegant ambiance, exceptional culinary offerings, and commitment to delivering premium dining experiences, this restaurant caters to guests who appreciate high-quality service and attention to detail. Fine dining restaurants often focus not only on the quality of their food but also on the nuances of customer service, atmosphere, and presentation, creating a memorable experience for every visitor. In this vibrant hospitality setting, the restaurant prides itself on maintaining a well-organized, welcoming environment that ensures guests feel valued and comfortable from the moment... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Prior experience as a busser, food runner, casual dining server or similar role
- Excellent communication and interpersonal skills
- Strong organizational skills and ability to multi-task
- Ability to safely lift, move, and stack items weighing up to 50 pounds
- Ability to perform physical tasks including bending, lifting, and standing for extended periods
- Ability to carry trays of food and drinks with accuracy and speed
Job Qualifications
- Prior experience as a busser, food runner, casual dining server or in a similar role in a fast-paced restaurant
- Excellent communication and interpersonal skills
- Strong organizational skills and ability to multi-task
- Ability to work flexible schedules including nights, weekends, and holidays
- Fine dining experience is a plus but not required
Job Duties
- Clear and reset tables quickly and efficiently
- Monitor dining area for each table's progress and assist with preparing tables for reservations
- Assist in ensuring all menus, glasses, utensils, and napkins are clean and properly stocked
- Deliver food and beverages to tables promptly and accurately
- Communicate with kitchen staff to ensure timely delivery of orders
- Maintain knowledge of menu items, including ingredients and preparation methods, to answer basic guest inquiries
- Work with the kitchen staff to ensure food is properly plated and ready for delivery
- Anticipate guests' needs and proactively assist wherever possible
- Perform other related duties as assigned to support the overall success of the team and business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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