Server Assistant - Conroux (Full-time, Food & Beverage)
Job Overview
Compensation
Hourly
Range $8.50 - $13.50
Benefits
competitive hourly wage
Training and development opportunities
Employee Discounts
uniform provided
flexible scheduling
Work environment with team collaboration
Opportunity for career advancement
Job Description
Our establishment is a well-regarded full-service hotel known for providing exceptional hospitality experiences to every guest. We pride ourselves on delivering top-notch customer service in a bustling environment where attention to detail and teamwork are paramount. Our venue offers a wide range of amenities including fine dining, comfortable accommodations, meeting spaces, and recreational facilities. Joining our team means becoming part of a dynamic hospitality group committed to excellence and guest satisfaction.
The role of the Food Runner is pivotal in supporting the restaurant service team by ensuring timely and accurate delivery of orders to guests. This position requires an individual with excellent communication skills who can effectively interact with both customers and team members. The Food Runner must be physically capable of lifting, pulling, and pushing moderate weights, as the role often involves moving trays and carrying food and beverages efficiently throughout the dining area. Working in a fast-paced, guest-facing environment, the Food Runner helps maintain the flow of service by promptly assisting Food Servers, thereby enhancing the overall dining experience. This entry-level role is perfect for individuals seeking to start or grow their career in hospitality, offering valuable on-the-job training and the opportunity to develop key skills in customer service and teamwork. The employment type is typically full-time or part-time, with competitive hourly wages depending on experience and location. For those interested in hospitality careers, our hotel also offers a unique virtual reality experience that provides insight into the daily life of a hospitality professional working in a full-service hotel environment, giving candidates a real-world perspective before joining.
The role of the Food Runner is pivotal in supporting the restaurant service team by ensuring timely and accurate delivery of orders to guests. This position requires an individual with excellent communication skills who can effectively interact with both customers and team members. The Food Runner must be physically capable of lifting, pulling, and pushing moderate weights, as the role often involves moving trays and carrying food and beverages efficiently throughout the dining area. Working in a fast-paced, guest-facing environment, the Food Runner helps maintain the flow of service by promptly assisting Food Servers, thereby enhancing the overall dining experience. This entry-level role is perfect for individuals seeking to start or grow their career in hospitality, offering valuable on-the-job training and the opportunity to develop key skills in customer service and teamwork. The employment type is typically full-time or part-time, with competitive hourly wages depending on experience and location. For those interested in hospitality careers, our hotel also offers a unique virtual reality experience that provides insight into the daily life of a hospitality professional working in a full-service hotel environment, giving candidates a real-world perspective before joining.
Job Requirements
- High school diploma or equivalent
- ability to lift, pull, and push moderate weight
- previous experience in a hospitality or food service role preferred
- excellent interpersonal skills
- ability to stand and walk for extended periods
- reliable and punctual
- ability to follow instructions and work as part of a team
Job Qualifications
- Good communication skills
- ability to work in a fast-paced environment
- customer service experience preferred
- basic knowledge of food safety and hygiene
- ability to work flexible hours including weekends and holidays
Job Duties
- Assist the food server in delivering orders to guests
- communicate effectively with kitchen and service staff
- lift, pull, and push moderate weight such as trays and food items
- maintain cleanliness and organization of serving areas
- ensure timely and accurate delivery of food and beverages
- provide excellent customer service and guest interaction
- support the team in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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