Davidson Hospitality logo

Server Assistant - Committee Chophouse - PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 tele-doc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood is a distinguished boutique hotel located in Omaha's lively Blackstone District, an area steeped in history and culture. The hotel is housed in the former historic Blackstone Hotel, blending timeless elegance with contemporary style to create an iconic lodging experience. Known for its stylish charm, state-of-the-art amenities, and exceptional service, The Cottonwood offers guests a refined hospitality experience that honors the past while embracing modern comforts. As part of the respected Davidson Hospitality Group, The Cottonwood benefits from the backing of a reputable and award-winning hospitality management company that oversees hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is renowned for its entrepreneurial management style, which cultivates a small-company personal touch enhanced by the resources and skills of a larger enterprise. Employees at The Cottonwood become part of a dedicated team passionate about hospitality and community impact, fostering an environment where creativity thrives and collaboration is encouraged. Team members are valued not only for their skills but for their commitment to making every guest experience memorable and meaningful.

Joining The Cottonwood as a Busser means stepping into a dynamic role integral to the hotel's dining operations. The Busser maintains cleanliness and organization in the dining area, ensuring guests enjoy a seamless and enjoyable eating experience. This role requires high energy, keen attention to detail, and an enthusiastic approach to hospitality. Busser duties include assisting servers with table setup, promptly clearing tables, refilling dining essentials like water glasses and bread baskets, and helping deliver food trays to guests. Strong communication within the service team is essential to facilitate smooth dining operations and respond effectively to guest requests. The position offers significant opportunities for growth within a respected organization known for nurturing talent and providing a supportive work culture. Applicants who thrive in fast-paced environments and have a passion for exceptional customer service will find this role fulfilling and rewarding. The Cottonwood encourages its bussers to contribute to an atmosphere where every dining moment is positive for guests, making this role both impactful and appreciated in the hotel's bigger hospitality mission.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Attention to detail
  • Ability to stand for extended periods of time
  • Flexibility to work varying shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and high standards of cleanliness
  • Ability to stand for extended periods of time
  • Flexibility to work varying shifts including weekends and holidays

Job Duties

  • Assist servers in setting up tables and maintaining a clean dining area
  • Clear tables promptly and efficiently ensuring guests have a comfortable and tidy environment
  • Refill water glasses bread baskets and other dining essentials as needed
  • Communicate effectively with the service team to ensure smooth flow of operations
  • Assist in carrying food trays and delivering dishes to appropriate tables
  • Respond promptly to guest requests and provide exceptional customer service
  • Maintain cleanliness and organization of dining areas including sweeping and mopping floors
  • Collaborate with colleagues to ensure a positive and memorable dining experience for guests

Job Criteria

Experience

Entry Level (1-2 years)


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