Server Assistant / Busser (Spanish Hills Club)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, with a clear vision of redefining the landscape of country club membership for the next generation of club members. The company prides itself on owning and managing two premier club properties: Spanish Hills Club and The Huntington Club. These clubs are known for their exceptional facilities, high standards of service, and commitment to delivering an unparalleled experience to their members. As a forward-thinking entity, Camaraderie Clubs emphasizes a collaborative team environment that fosters mutual support and innovation among its staff. The company operates under a process culture defined by the mantra “Plan, Communicate, Track, Evaluate & Adjust,” which ensures that every decision made contributes to collective team success and continuous improvement across all departments. This culture promotes accountability, efficient communication, and strategic adaptability, making it an exciting and dynamic workplace for all team members.

At this pivotal moment in its growth trajectory, Camaraderie Clubs is seeking to add a Server Assistant / Busser to the team at Spanish Hills Club. This role is integral to maintaining the club’s high standard of service and ensuring that members and guests enjoy a seamless dining experience. The Server Assistant / Busser will primarily support the servers by preparing and maintaining dining areas, assisting with food and beverage service, and promptly attending to patrons’ needs. This position demands an individual who is highly organized, possesses excellent communication skills, and thrives in a fast-paced environment. The Server Assistant / Busser will be responsible for a variety of duties including welcoming patrons, ensuring tables are set correctly, clearing and resetting tables efficiently, and assisting servers during busy times by delivering food and responding to guests’ requests. The role requires standing for extended periods and the ability to work effectively as part of a cohesive team.

This employment opportunity offers a competitive hourly wage of $16.90 plus tips, providing a valuable earning potential for motivated candidates. Additional benefits include CA paid sick leave, a 401k retirement plan, access to a Team Member Assistance Program with resource advisors, and the possibility of career advancement within the company. Team members are also recognized for their contributions through an employee recognition program and can benefit from a referral bonus program when introducing qualified candidates to the team. As employees of Camaraderie Clubs, team members receive special discounts at the clubs, including privileges related to golf and tennis, enhancing their overall work-life balance and engagement. The Server Assistant / Busser role signifies an exciting chance to join a reputable company that values professional growth, excellent service, and a supportive team culture. Candidates who are passionate about the hospitality industry and committed to providing exceptional customer service will find this position rewarding and fulfilling.

Job Requirements

  • High school diploma or GED
  • Food handler's license
  • Experience in the restaurant industry
  • Knowledge of proper food handling procedures
  • Ability to work in a team
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or GED
  • A food handler's license
  • Proven experience working in the restaurant industry
  • Sound knowledge of proper food handling procedures
  • The ability to work as part of a team
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Excellent organizational skills
  • Effective communication skills
  • Exceptional customer service skills

Job Duties

  • Welcoming patrons, escorting them to their tables, and providing them with menus
  • Serving complimentary snacks to patrons once they are seated
  • Wrapping utensils in napkins accordingly
  • Clearing dirty plates, utensils, and glassware from tables as required
  • Carrying dirty tableware to the kitchen area
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
  • Delivering food to tables when servers are busy
  • Responding to patrons' requests and informing management of any complaints
  • Arranging tables and chairs to accommodate larger groups of patrons
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies

Job Criteria

Experience

Mid Level (3-7 years)


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