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Server Assistant (Busser / Runner) - Costa Covo Restaurant
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for career growth and development within a rapidly expanding hospitality group
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills is an iconic luxury all-suite hotel that has been an integral part of the Beverly Hills community since 1975. Known for its warm and welcoming residence-style atmosphere, L'Ermitage offers residentially inspired layouts, a unique art collection, and top-of-the-line amenities designed to provide guests with a comfortable and sophisticated experience. This boutique hotel prides itself on personalized service that is both impeccable and tailored to each guest's needs, creating a home-away-from-home ambiance. Recently, L'Ermitage has introduced a stunning new lobby restaurant, Costa Covo, which showcases coastal Italian cuisine in a vibrant and inviting setting. This new addition further... Show More
Job Requirements
- Previous experience as a busser, server assistant, or in a similar role within a restaurant or hotel setting is preferred
- Strong organizational skills with attention to detail
- Ability to work effectively in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills with a customer service-oriented approach
- Maintain and execute 5-star Forbes and 5 Diamonds AAA standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Current Food Handler’s Card
- Responsible Beverage Service (RBS) Certification
Job Qualifications
- Previous experience as a busser, server assistant, or in a similar role within a restaurant or hotel setting is preferred
- Strong organizational skills with attention to detail
- Ability to work effectively in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills with a customer service-oriented approach
- Maintain and execute 5-star Forbes and 5 Diamonds AAA standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Current Food Handler’s Card
- Responsible Beverage Service (RBS) Certification
Job Duties
- Assist servers in providing attentive and efficient service to guests, ensuring a seamless dining experience
- Set up and maintain the dining areas including tables, chairs, and condiment stations, ensuring cleanliness and organization
- Clear tables and reset them promptly, ensuring that used dishes, utensils, and glassware are removed
- Refill beverages and assist in delivering food orders from the kitchen to guests' tables
- Collaborate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages
- Monitor and anticipate guest needs to provide proactive service and ensure guest satisfaction
- Assist in handling cash and credit transactions accurately when needed
- Follow health and safety guidelines and hotel policies to maintain a safe and clean environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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