
Server Assistant Busser - Merwin's Wharf - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
safe work environment
team-oriented culture
Job Description
This position is available at a reputable restaurant known for its commitment to providing an exceptional dining experience to every guest. The establishment prides itself on a clean, safe, and quality environment that enhances guest satisfaction and loyalty. As a popular venue, the restaurant attracts a diverse clientele seeking excellent food, outstanding service, and a welcoming atmosphere. With a strong focus on teamwork, customer service, and operational efficiency, the restaurant strives to maintain high standards of hospitality in all areas of its operation.
The Server Assistant/Busser role is crucial in maintaining the smooth flow of service and ensuring that guests receive timely and attentive care. This role works cooperatively with servers, hosts, and kitchen staff to create a seamless dining experience. The primary responsibility is to keep the dining area clean and orderly by clearing and resetting tables promptly, restocking supplies, and ensuring trash is removed efficiently. Additionally, the role supports the front-of-house team by greeting customers with a positive and friendly attitude, assisting in seating guests, and helping with food delivery.
This position demands a dedicated individual with a focus on safety, cleanliness, and customer service excellence. Adherence to all restaurant policies and safety regulations is mandatory, as is maintaining a safe working environment for oneself, co-workers, and guests. The Server Assistant/Busser is also expected to communicate effectively with both guests and team members, addressing requests promptly and relaying necessary information to the appropriate server or supervisor. The position requires flexibility in scheduling, including availability during nights, weekends, holidays, and special events, ensuring that the restaurant can provide excellent service at all times.
Candidates must have a keen eye for detail, excellent organizational skills, and the ability to work cooperatively with others while performing duties with considerable independence and initiative. Prior experience in a restaurant setting is preferred, along with completion of the ServSafe program. The ability to work under pressure in a fast-paced environment while maintaining a positive demeanor is essential. This role is ideal for someone passionate about hospitality and customer service, who values teamwork, and enjoys interacting with a diverse group of guests and colleagues.
Joining this restaurant team means becoming part of a dynamic and supportive work culture that values communication, efficiency, and guest satisfaction. The Server Assistant/Busser plays an integral role in upholding the restaurant's reputation and ensuring each visitor leaves with a positive impression of both service and environment. This is an excellent opportunity for individuals looking to grow their career in hospitality with a company that emphasizes professional development, safety, and customer experience.
The Server Assistant/Busser role is crucial in maintaining the smooth flow of service and ensuring that guests receive timely and attentive care. This role works cooperatively with servers, hosts, and kitchen staff to create a seamless dining experience. The primary responsibility is to keep the dining area clean and orderly by clearing and resetting tables promptly, restocking supplies, and ensuring trash is removed efficiently. Additionally, the role supports the front-of-house team by greeting customers with a positive and friendly attitude, assisting in seating guests, and helping with food delivery.
This position demands a dedicated individual with a focus on safety, cleanliness, and customer service excellence. Adherence to all restaurant policies and safety regulations is mandatory, as is maintaining a safe working environment for oneself, co-workers, and guests. The Server Assistant/Busser is also expected to communicate effectively with both guests and team members, addressing requests promptly and relaying necessary information to the appropriate server or supervisor. The position requires flexibility in scheduling, including availability during nights, weekends, holidays, and special events, ensuring that the restaurant can provide excellent service at all times.
Candidates must have a keen eye for detail, excellent organizational skills, and the ability to work cooperatively with others while performing duties with considerable independence and initiative. Prior experience in a restaurant setting is preferred, along with completion of the ServSafe program. The ability to work under pressure in a fast-paced environment while maintaining a positive demeanor is essential. This role is ideal for someone passionate about hospitality and customer service, who values teamwork, and enjoys interacting with a diverse group of guests and colleagues.
Joining this restaurant team means becoming part of a dynamic and supportive work culture that values communication, efficiency, and guest satisfaction. The Server Assistant/Busser plays an integral role in upholding the restaurant's reputation and ensuring each visitor leaves with a positive impression of both service and environment. This is an excellent opportunity for individuals looking to grow their career in hospitality with a company that emphasizes professional development, safety, and customer experience.
Job Requirements
- Prior experience in a restaurant environment preferred
- Must complete ServSafe program
- Must be available to work nights and weekends with flexibility for special events
- Knowledge of workplace safety procedures
- Ability to develop and maintain effective working relationships with employees and the public
- Ability to speak and write clearly and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- Prior experience in a restaurant environment preferred
- Completion of ServSafe program
- Ability to develop and maintain effective working relationships with employees and the general public
- Ability to speak and write clearly and concisely
- Ability to perform work with high accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with independence and initiative
Job Duties
- Clears and resets tables in a prompt and accurate manner
- Restocks supplies and removes trash efficiently
- Greets customers with a positive and friendly attitude
- Assists servers with greeting, seating guests, and food delivery
- Maintains cleanliness and safety of the facility
- Adheres to all policies and procedures for a safe work environment
- Communicates guest requests and reports significant issues to supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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