Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
L'Ermitage Beverly Hills is a distinguished luxury hotel that has been an icon of elegance and privacy since 1975. Situated in the heart of one of the most prestigious areas in Los Angeles, this Forbes Five-Star, AAA Five Diamond, and Two Michelin Star property is renowned for its timeless sophistication, modern luxury, impeccable service, and serene atmosphere. Visitors to L'Ermitage enjoy an exclusive and tranquil experience highlighted by outstanding amenities, personalized guest services, and a dedication to creating unforgettable moments. This establishment prides itself on its harmonious blend of privacy, comfort, and elegance, catering to discerning guests who seek the highest standard of hospitality. L'Ermitage Beverly Hills continues to set the benchmark for luxury accommodations and dining experiences in the region, maintaining an environment that is both welcoming and refined.
Introducing Poza, the newly launched rooftop bar, restaurant, and poolside concept at L'Ermitage Beverly Hills. Poza reimagines classic California poolside fare with a unique twist of Pacific Rim flavors, utilizing the finest quality regional produce and seafood. This fresh culinary venture offers a vibrant and relaxed atmosphere where guests can indulge in expertly crafted cocktails, spritzes, select wines by the glass, and some of Los Angeles' finest beers. Poza combines innovative food and beverage offerings with outstanding service to create an elevated dining experience in an iconic setting.
As a Server Assistant at Poza, you will play a pivotal role in delivering exceptional guest experiences by seamlessly supporting the service team in a fast-paced yet elegant environment. This hybrid position includes responsibilities traditionally associated with both bussers and food runners. You will be instrumental in maintaining a pristine dining and poolside environment, ensuring prompt and accurate delivery of food and beverages, and anticipating guest needs subtly and efficiently. The role demands a strong sense of pace, meticulous attention to detail, excellent teamwork, and a commitment to excellence in hospitality. Working at Poza means becoming part of a passionate team within a Forbes Five-Star environment, where your contributions directly enhance every guest’s visit and impression. The position offers competitive hourly wages for a tipped role, opportunities for career growth, and a chance to be involved in a dynamic new concept at a world-renowned luxury hotel.
Introducing Poza, the newly launched rooftop bar, restaurant, and poolside concept at L'Ermitage Beverly Hills. Poza reimagines classic California poolside fare with a unique twist of Pacific Rim flavors, utilizing the finest quality regional produce and seafood. This fresh culinary venture offers a vibrant and relaxed atmosphere where guests can indulge in expertly crafted cocktails, spritzes, select wines by the glass, and some of Los Angeles' finest beers. Poza combines innovative food and beverage offerings with outstanding service to create an elevated dining experience in an iconic setting.
As a Server Assistant at Poza, you will play a pivotal role in delivering exceptional guest experiences by seamlessly supporting the service team in a fast-paced yet elegant environment. This hybrid position includes responsibilities traditionally associated with both bussers and food runners. You will be instrumental in maintaining a pristine dining and poolside environment, ensuring prompt and accurate delivery of food and beverages, and anticipating guest needs subtly and efficiently. The role demands a strong sense of pace, meticulous attention to detail, excellent teamwork, and a commitment to excellence in hospitality. Working at Poza means becoming part of a passionate team within a Forbes Five-Star environment, where your contributions directly enhance every guest’s visit and impression. The position offers competitive hourly wages for a tipped role, opportunities for career growth, and a chance to be involved in a dynamic new concept at a world-renowned luxury hotel.
Job Requirements
- High school diploma or equivalent
- previous experience as a food runner or busser preferred
- ability to lift up to 30 lbs
- excellent communication skills
- ability to work evenings, weekends, and holidays
- valid Alcohol Beverage Control license required
- valid Food Handling certification required
Job Qualifications
- Previous experience as a food runner or busser in a luxury or upscale dining environment preferred
- a strong sense of urgency and professionalism
- excellent communication and teamwork skills
- positive attitude, attention to detail, and willingness to learn
- ability to remain composed in a fast-paced setting and lift up to 30 lbs
- flexible schedule with availability on evenings, weekends, and holidays
- valid Alcohol Beverage Control license
- valid Food Handling certification
Job Duties
- Deliver food and beverages promptly and accurately to guest tables, ensuring proper presentation and accompaniments
- clear and reset tables swiftly and gracefully while maintaining a clean, organized environment
- support servers with guest requests, water and beverage refills, and service pacing
- communicate effectively with kitchen and service staff to ensure smooth coordination and guest satisfaction
- assist in maintaining cleanliness and setup of the rooftop dining and poolside areas
- uphold the highest standards of sanitation, safety, and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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