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Cameron Mitchell Restaurants LLC logo

SERVER ASSISTANT / BUSSER- DEL MAR WEST PALM BEACH

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.75
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group specializing in delivering exceptional dining experiences across more than 60 distinctive restaurant concepts. Known for its commitment to culinary excellence and genuine hospitality, Cameron Mitchell Restaurants has established a reputation for nurturing talent and fostering a supportive work environment. The company emphasizes putting associates first, fostering a team-oriented culture, and promoting from within, which creates numerous opportunities for career growth and development. With a focus on creating "Raving Fans" not only of their guests but also of their associates, purveyors, partners, and the communities they serve, Cameron Mitchell Restaurants is an inclusive... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to perform duties requiring standing and lifting
  • ability to follow safety and sanitation guidelines
  • willingness to participate in E-Verify Employment Eligibility Verification
  • excellent interpersonal skills
  • commitment to guest satisfaction
  • ability to maintain personal hygiene and uniform standards

Job Qualifications

  • Genuine approach to hospitality
  • individuals who exemplify leadership, kindness, and positivity
  • a positive attitude and team mentality
  • willingness to assist associates and work collaboratively
  • knowledge of basic safety, health, and sanitation procedures
  • effective communication skills
  • ability to handle guest inquiries and complaints with professionalism

Job Duties

  • Reports to work on time as indicated on the work schedule
  • uniform meets restaurant requirements and is maintained and cleaned
  • practices positive personal hygiene and cleanliness habits during all work shifts
  • exemplifies hospitality standards
  • answers guests' questions about the restaurant
  • handles requests and complaints with guest satisfaction as the priority
  • cooperates with management and co-workers to assist others with duties, if needed
  • communicates suggestions for improvement in a positive fashion
  • follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • reports potentially unsafe conditions and uses materials and equipment properly
  • knows emergency procedures in the restaurants
  • performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
  • all newly hired associates will be subject to E-Verify Employment Eligibility Verification

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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