Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Tips
Part-time employment
Training opportunities
team environment
Dynamic work atmosphere
Job Description
Lumi by Akira Back is a distinctive dining establishment located in the vibrant heart of San Diego's Gaslamp Quarter, renowned for its captivating blend of traditional Japanese architecture and contemporary design elements. This Michelin-starred restaurant is the creation of world-famous celebrity chef Akira Back, known for his innovative fusion of Nikkei flavors and global influences. Lumi offers guests an immersive culinary experience featuring locally sourced ingredients, inventive shareable plates, and expertly crafted sake cocktails. With a lively atmosphere enhanced by rooftop fire pits and flawless DJ beats, Lumi provides a unique social and dining environment that has garnered acclaim both... Show More
Job Requirements
- Minimum of 1 plus years server assistance experience required in fine dining or upscale restaurant
- Equivalent combination of education and experience
- Must have San Diego County Food Handlers Card obtained within 30 days of employment
- Serve safe certificate preferred
- Completion of anti-harassment and nondiscrimination 1-hour class
- Able to sit, stand or walk for up to 8 hours at a time
- Able to lift at least 50 pounds safely and properly
- Able to bend, stoop and climb
- Able to push and pull
Job Qualifications
- Excellent communication skills
- Understands and follows written directions
- Able to provide legible communication
- Works cooperatively in a team environment
- Comfortable learning new skills
- Can perform calmly under pressure
- Uses critical thinking and reasoning skills to solve problems quickly
- Manages time effectively
Job Duties
- Work with servers to create a great energy and atmosphere
- Greet each guest with a good attitude and a smile
- Take out trash and keep the restaurant clean and organized free of dirty plates and glassware
- Run food to tables and ensure guests receive their correct order
- Handle food in a timely manner to ensure optimal temperature
- Have a great understanding of the menu and what is in each dish
- Fill water glasses when necessary
- Clear empty food plates when guests are finished
- Wipe down and sanitize tables when guests are done eating
- Keep the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses
- Help with dishes when backed up
- Possess excellent customer service skills and understand the importance of damage control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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