Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Career advancement opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences, innovation, and fostering a culture of inclusivity and professional growth. Among its portfolio of distinguished brands is the Walt Disney World Swan, a premier hotel located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida. This location offers guests a unique blend of luxury accommodations, culinary excellence, and unmatched proximity to the vibrant Disney parks and entertainment venues. The Walt Disney World Swan is dedicated to providing memorable stays and seamless service, making it a sought-after destination for travelers from around the world.
The current opportunity available is for a part-time, non-management Food and Beverage team member to join the dynamic staff at the Walt Disney World Swan. This role is evening shift preferred and focuses on delivering professional, courteous, and efficient food and beverage services to all hotel guests. The position involves various responsibilities associated with maintaining the cleanliness and presentation of dining areas and ensuring that service standards meet the high expectations of both Marriott and Westin brands. Ideal candidates are those who thrive in a fast-paced environment, enjoy guest interaction, and are committed to supporting team efforts to provide excellent service.
In this role, associates will be responsible for greeting guests warmly, serving water, bread, and coffee with attention to detail and professionalism, and assisting with setting up and cleaning tables. They will also be tasked with cleaning and managing the presentation of all dishware and dining utensils, and assisting in closing duties such as storing reusable goods and securing the dining environment at the end of shifts. This position requires a careful adherence to health, safety, and security protocols, reflecting the company’s dedication to a safe and welcoming environment for both guests and employees.
Marriott International embraces a culture of empowerment and well-being, encouraged by their wellness-focused Westin brand philosophy. Employees in this role are expected to maintain a neat and professional uniform, communicate clearly and professionally, and contribute positively to the workplace community. While prior experience is not mandatory, a high school diploma or GED equivalent is preferred, alongside a willingness to learn and evolve within a world-class hospitality setting. This position embodies Marriott’s mission to provide equal employment opportunities and foster a rich blend of culture and talent, making it an ideal choice for individuals passionate about hospitality and guest service.
The current opportunity available is for a part-time, non-management Food and Beverage team member to join the dynamic staff at the Walt Disney World Swan. This role is evening shift preferred and focuses on delivering professional, courteous, and efficient food and beverage services to all hotel guests. The position involves various responsibilities associated with maintaining the cleanliness and presentation of dining areas and ensuring that service standards meet the high expectations of both Marriott and Westin brands. Ideal candidates are those who thrive in a fast-paced environment, enjoy guest interaction, and are committed to supporting team efforts to provide excellent service.
In this role, associates will be responsible for greeting guests warmly, serving water, bread, and coffee with attention to detail and professionalism, and assisting with setting up and cleaning tables. They will also be tasked with cleaning and managing the presentation of all dishware and dining utensils, and assisting in closing duties such as storing reusable goods and securing the dining environment at the end of shifts. This position requires a careful adherence to health, safety, and security protocols, reflecting the company’s dedication to a safe and welcoming environment for both guests and employees.
Marriott International embraces a culture of empowerment and well-being, encouraged by their wellness-focused Westin brand philosophy. Employees in this role are expected to maintain a neat and professional uniform, communicate clearly and professionally, and contribute positively to the workplace community. While prior experience is not mandatory, a high school diploma or GED equivalent is preferred, alongside a willingness to learn and evolve within a world-class hospitality setting. This position embodies Marriott’s mission to provide equal employment opportunities and foster a rich blend of culture and talent, making it an ideal choice for individuals passionate about hospitality and guest service.
Job Requirements
- High school diploma or GED equivalent
- ability to communicate clearly and professionally
- physical ability to perform tasks including lifting up to 50 pounds
- willingness to work evening shifts
- availability for part-time schedule
- adherence to safety and security protocols
- ability to work in a fast-paced hospitality environment
Job Qualifications
- High school diploma or GED equivalent
- no prior related work experience required
- no supervisory experience required
- no license or certification needed
- ability to communicate clearly and professionally
- ability to work effectively in a team
- commitment to adhering to safety and quality standards
- physical ability to perform assigned duties
Job Duties
- Provide professional and courteous food and beverage service to guests
- clean and set up tables in the outlet
- serve water, bread, and coffee to guests
- greet guests by name when possible
- stack trays properly for efficient unloading
- complete closing duties including storing reusable goods, breaking down goods, cleaning equipment, restocking items, turning off lights, and locking doors
- set up, stock, and maintain work areas
- inspect the cleanliness and presentation of china, glass, and silverware
- maintain cleanliness of work areas throughout the day
- follow all company and safety and security policies
- report accidents and unsafe conditions
- maintain a professional appearance
- welcome and acknowledge guests according to standards
- communicate clearly and professionally
- develop and maintain positive working relationships
- ensure adherence to quality standards
- perform physical tasks involving lifting and moving objects
- complete other reasonable duties as requested
Job Criteria
Experience
No experience required
Job Location
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