Server Assistant and Food Runner

We are embarking on an exciting venture, launching a fresh, design-forward dining experience that embodies laid-back luxury. Our new restaurant is crafted to balance sophisticated high standards with a genuinely welcoming and relaxed atmosphere, establishing a unique culinary environment where guests feel both indulged and at ease. This opening presents a remarkable opportunity to be a founding member of a team dedicated to excellence and innovation in hospitality.

Our restaurant promises a stylish, supportive workplace culture that fosters respect and growth among the staff. We emphasize training and development from the ground up, making hospitality careers accessible and rewarding. We are looking for Server Assistants and Food Runners who will play a crucial role in creating a seamless guest experience and maintaining the organization and cleanliness of the dining space. These positions are pivotal in supporting our servers and ensuring guests receive attentive and efficient service without compromising on the relaxed vibe that defines our brand.

As a Server Assistant and Food Runner, you will collaborate closely with servers to clear and reset tables promptly, making sure each dining area is guest-ready. You will run food, water, and condiments to the guests with care and timeliness, supporting the smooth pace and rhythm of service. Additionally, you will assist with stocking supplies, polishing service stations, maintaining cleanliness throughout service areas, and helping guests with a warm and friendly attitude. Your efforts will help create an environment where guests can unwind, savor their meals, and enjoy impeccable service that feels effortless.

No prior restaurant experience is necessary to join us—our comprehensive training program is designed to teach you everything you need to know to succeed in this role. We value a strong work ethic, a team-first mindset, and a willingness to learn and hustle in a fast-paced hospitality environment. Punctuality, positivity, and eagerness to grow within the hospitality industry are essential qualities. The role requires availability for evenings, weekends, and holidays, reflecting the dynamic nature of the restaurant business.

We offer a competitive pay structure with a $5.00 base wage plus tips, along with flexible scheduling to accommodate various lifestyles. Employee discounts on staff dining make it easy to enjoy the culinary creations yourself. There is abundant opportunity for advancement within our team to positions such as server, bartender, or host, providing a clear career progression path. We pride ourselves on maintaining a respectful, ego-free workplace culture where everyone’s contribution is valued and professionalism meets fun.

Starting your hospitality career with us means joining a team that believes in delivering high standards without the ego while emphasizing laid-back luxury at every guest touchpoint. If you are passionate about hospitality, eager to learn, and ready to contribute to an exceptional dining experience, we invite you to become part of our founding team and grow with us from day one.