Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $14.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant specializing in serving high-quality steaks and creating memorable dining experiences. Known for its exceptional hospitality and premium quality food, Ruth's Chris has built a strong reputation by focusing on the dedication and hard work of its team members who passionately deliver legendary service. The company treats its employees like family and fosters a professional environment where individuals can grow, be authentic, and build rewarding careers. Committed to providing not just a job but a long-term career, Ruth's Chris offers excellent career growth opportunities and a supportive workplace culture. They value diversity, professionalism, and a genuine passion for hospitality, making it a top choice for individuals looking to start or advance their careers in the restaurant industry.

This role is for a Busser, a critical position that sets the foundation for a great dining experience by maintaining cleanliness and readiness of the dining area. Bussers at Ruth's Chris play an essential role in delivering exceptional hospitality by ensuring tables are pristine, glassware and silverware are well stocked, and servers are supported efficiently. This entry-level position is perfect for individuals who enjoy working in a fast-paced environment, have a keen eye for detail, and take pride in contributing to guest satisfaction. The pay for this position varies by location and includes tips, making it a lucrative opportunity for motivated individuals. The role involves more than just cleaning – it’s about creating the perfect atmosphere where guests feel valued and cared for, enhancing their overall experience. The company provides health insurance eligibility for those averaging 30 hours per week, a 401(k) plan with a competitive match, employee dining discounts, paid sick leave, and paid family and medical leave after a year of service among other benefits. Training and career advancement programs are also a part of the package, supporting employees in reaching their professional goals. This job is ideal for those who enjoy teamwork, excel in hospitality, and want to be part of a distinguished company known for its legendary dining experience.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • willingness to work in a fast-paced environment
  • good communication skills
  • ability to stand for long periods
  • ability to lift moderate weights
  • customer service orientation

Job Qualifications

  • excellent communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • strong teamwork skills
  • previous experience in hospitality or food service is a plus
  • high school diploma or equivalent
  • ability to stand for long periods
  • positive attitude and willingness to learn

Job Duties

  • deliver exceptional hospitality to guests
  • tailor the dining room by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight and relay messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • adhere to sanitation and safety policies
  • work well with others as a true team player

Job Criteria

Experience

Entry Level (1-2 years)


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