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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.70
Work Schedule
Flexible
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain recognized for its exceptional quality steaks, elegant atmosphere, and legendary hospitality. With a strong commitment to excellence, Ruth's Chris has built a reputation as a premier dining destination known for its top-tier service and memorable dining experiences. The company places great value on fostering a supportive environment where employees are treated like family, empowering them to be authentic while encouraging professional growth and development. As a dynamic and growing organization, Ruth's Chris provides employees with exciting career advancement opportunities along with comprehensive benefits and a welcoming workplace... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Ability to lift and carry heavy items as needed
- Commitment to delivering exceptional guest service
- Must comply with all health and safety regulations
- Ability to communicate effectively with team members and guests
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Strong communication skills
- Ability to work in a fast-paced environment
- Detail-oriented with a focus on cleanliness and organization
- Ability to work well within a team
- Positive attitude and strong work ethic
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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