Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee assistance program
employee discount
Job Description
Hall Management Group is a distinguished hospitality company renowned for operating a collection of notable restaurants across South Carolina and Tennessee, including Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, as well as other esteemed establishments such as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. The group is recognized for its commitment to delivering exceptional dining experiences rooted in quality, tradition, and a genuine sense of hospitality. Their venues reflect a blend of upscale, fine-dining ambiance with a welcoming and professional atmosphere, cultivating an environment where both guests and employees are valued and supported. Hall Management Group prioritizes innovative hospitality approaches, emphasizing care for employees, guests, and the community, making it a respected name in the restaurant industry.
The role of Server Assistant and Food Runner at Halls Chophouse is designed for career-minded, passionate, and motivated individuals who thrive in fast-paced, high-volume upscale dining settings. This position places a strong focus on enhancing guest experiences by providing friendly, knowledgeable, and professional service with genuine warmth and hospitality. Employees in this role will be pivotal in maintaining the smooth operation of dining services, ensuring that guests receive prompt and attentive care, and supporting servers in meeting and exceeding the expectations of fine-dining clientele. The ideal candidates possess a positive attitude, a willingness to learn, and a team-oriented mindset. Importantly, past experience in similar environments is valued but not mandatory, as Hall Management Group offers comprehensive training for those eager to grow and develop their skills in this dynamic hospitality role.
Team members working in these roles are encouraged to embody the core values of the company by “showing up and being their best selves” and by contributing positively to the workplace culture. The company fosters a healthy and safe work environment that promotes career growth, offering substantial benefits for full-time employees including medical, dental, and vision insurance with significant employer contributions to premiums. In addition, employees have access to legal and voluntary life insurance options and a robust Employee Assistance Program focused on mental well-being. Paid Time Off is provided after six months of full-time service, supporting work-life balance and an active lifestyle. The organization also boasts a strong 401(k) program with employer matching to assist employees in planning for their futures.
Beyond benefits, Halls Chophouse and its parent company encourage a culture of inclusivity and mutual respect, where employees are not only service providers but ambassadors of the brand’s ethos and exceptional standards. With locations spanning key southern cities, Hall Management Group offers unique career opportunities for those passionate about hospitality and eager to make a positive impact through their work. Interested candidates are invited to submit up-to-date resumes, as the company looks forward to welcoming new talent who share their commitment to superior guest service and collaborative teamwork.
The role of Server Assistant and Food Runner at Halls Chophouse is designed for career-minded, passionate, and motivated individuals who thrive in fast-paced, high-volume upscale dining settings. This position places a strong focus on enhancing guest experiences by providing friendly, knowledgeable, and professional service with genuine warmth and hospitality. Employees in this role will be pivotal in maintaining the smooth operation of dining services, ensuring that guests receive prompt and attentive care, and supporting servers in meeting and exceeding the expectations of fine-dining clientele. The ideal candidates possess a positive attitude, a willingness to learn, and a team-oriented mindset. Importantly, past experience in similar environments is valued but not mandatory, as Hall Management Group offers comprehensive training for those eager to grow and develop their skills in this dynamic hospitality role.
Team members working in these roles are encouraged to embody the core values of the company by “showing up and being their best selves” and by contributing positively to the workplace culture. The company fosters a healthy and safe work environment that promotes career growth, offering substantial benefits for full-time employees including medical, dental, and vision insurance with significant employer contributions to premiums. In addition, employees have access to legal and voluntary life insurance options and a robust Employee Assistance Program focused on mental well-being. Paid Time Off is provided after six months of full-time service, supporting work-life balance and an active lifestyle. The organization also boasts a strong 401(k) program with employer matching to assist employees in planning for their futures.
Beyond benefits, Halls Chophouse and its parent company encourage a culture of inclusivity and mutual respect, where employees are not only service providers but ambassadors of the brand’s ethos and exceptional standards. With locations spanning key southern cities, Hall Management Group offers unique career opportunities for those passionate about hospitality and eager to make a positive impact through their work. Interested candidates are invited to submit up-to-date resumes, as the company looks forward to welcoming new talent who share their commitment to superior guest service and collaborative teamwork.
Job Requirements
- great enthusiasm and attitude
- ability to make a positive difference in guests and co-workers' lives
- strong work ethic
- team-oriented mentality
- available to work weekends and holidays
Job Qualifications
- positive and warm attitude
- experience in upscale fine-dining service preferred but not required
- ability to work in high-volume, fast-paced environment
- willingness to learn and be trained
- strong communication skills
- teamwork-oriented mindset
Job Duties
- assist servers in attending to guests
- deliver food and beverages promptly
- maintain cleanliness and organization of the dining area
- ensure guest satisfaction by anticipating needs
- support team in a fast-paced environment
- follow safety and hygiene standards
- communicate effectively with kitchen and service staff
Job Criteria
Experience
No experience required
Job Location
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