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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a premier upscale dining establishment known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated atmosphere. Renowned for its commitment to quality, The Capital Grille creates an environment where guests enjoy a distinctive dining experience, highlighted by genuine hospitality and meticulous attention to detail. As a leader in the fine dining industry, the restaurant emphasizes a nurturing work environment that fosters employee growth, teamwork, and career development. The brand’s dedication to the highest standards of health and safety ensures both team members and guests can feel secure and valued during every visit.
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Job Requirements
- High school diploma or equivalent
- Ability to work variable shifts including weekends and holidays
- Must be at least 18 years old
- Ability to lift light to moderate weights
- Good physical stamina
- Strong attention to detail
- Flexible availability
Job Qualifications
- Previous experience in a high-volume restaurant preferred
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Understanding of health and safety standards in hospitality
- Ability to stand and move for extended periods
- Positive attitude and willingness to assist others
Job Duties
- Maintain cleanliness and organization of dining room, lobby, and service areas
- Assist Servers in serving food and beverages properly
- Clear, clean, and reset tables promptly
- Ensure all areas are stocked and visually appealing
- Uphold high standards of health and safety and sanitation
- Collaborate effectively with team members to provide exceptional service
- Support a safe and sanitized work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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