Server Assistant

Our establishment is a dynamic and customer-focused restaurant committed to providing exceptional dining experiences while upholding sustainability and safety standards. Known for its dedication to quality service and environmental responsibility, our restaurant embraces innovative practices such as the EarthView sustainability program. We strive to create a welcoming atmosphere where guests enjoy not only great food but also attentive and thoughtful hospitality. Employing motivated individuals, we emphasize continuous growth and career progression within our team, offering opportunities to advance from entry-level positions to leadership roles. The work environment is fast-paced, requiring teamwork, efficiency, and a genuine passion for customer service. Employees benefit from a culture that values capability, heart, excellence, agility, and accountability, reflecting our core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, Own It.

This role as a Food Runner is an integral part of our restaurant’s service team. The position entails setting up and clearing tables, stocking all service stations, and assisting food servers to ensure a seamless guest dining experience. Compensation for this role is competitive, offering $16.90 per hour. As a Food Runner, you will play a crucial role in maintaining the cleanliness and organization of dining spaces and stations across all meal periods. You will serve guests with initial beverages, breads, and butter while replenishing items as needed. Additionally, the position demands adherence to safety protocols and sustainability guidelines, emphasizing the importance of responsible work habits. Physical demands include prolonged standing, walking, pushing, lifting up to 50 pounds, and the ability to perform tasks requiring bending and reaching. This role is ideal for individuals who are energetic, attentive to detail, and eager to contribute to a high-performing hospitality team. Potential career development paths include advancement to Food Runner, Restaurant Server, and eventually Restaurant Floor Manager. This position also requires a flexible schedule that may include holidays and weekends, reflecting the dynamic nature of restaurant service hours.