Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its exceptional quality steaks and legendary hospitality. With decades of experience in delivering memorable dining experiences, the company prides itself on fostering a work environment that feels like family. Ruth's Chris values passionate team members who are dedicated to creating special occasions for guests, making every meal more than just food, but an experience to remember. The company supports professional growth, encouraging employees to develop their skills and pursue rewarding career paths within the organization. Known for blending tradition with innovation, Ruth's Chris leverages its rich history to maintain a leading position in the fine dining industry. The company offers competitive wages, an inclusive and supportive workplace culture, and an array of benefits designed to promote well-being and loyalty among its team members.
This particular role is for a Busser position at Ruth's Chris Steak House, offering an hourly wage of $17.75 plus tips. The Busser plays an essential role in enhancing the dining atmosphere by ensuring that tables are impeccably cleaned and reset for incoming guests. This role requires a proactive individual who understands the importance of detailed service and teamwork in a high-paced environment. The Busser is responsible for supporting servers by assisting with food delivery, maintaining stock levels of essential dining utensils, and adhering rigorously to sanitation and safety standards to ensure guest safety and satisfaction. Additionally, this role requires exceptional hospitality skills, attentiveness to guest needs, and the ability to communicate effectively with servers to help maintain the flow and quality of service.
At Ruth's Chris Steak House, team members enjoy numerous benefits including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive employer matching, dining discounts, and access to an employee assistance program. Paid sick leave begins accruing from day one of employment, offering 1 hour for every 30 hours worked. Employees with one year of service are also eligible for paid family and medical leave, up to two weeks. Moreover, the restaurant offers a referral program that rewards team members for bringing new talent into the fold. The company emphasizes continuous training and career advancement opportunities, ensuring that every team member has the tools and support needed to excel and grow within Ruth's Chris Steak House. Working as a Busser here is not just about fulfilling duties but becoming part of a team that strives for excellence and unparalleled guest satisfaction every day.
This particular role is for a Busser position at Ruth's Chris Steak House, offering an hourly wage of $17.75 plus tips. The Busser plays an essential role in enhancing the dining atmosphere by ensuring that tables are impeccably cleaned and reset for incoming guests. This role requires a proactive individual who understands the importance of detailed service and teamwork in a high-paced environment. The Busser is responsible for supporting servers by assisting with food delivery, maintaining stock levels of essential dining utensils, and adhering rigorously to sanitation and safety standards to ensure guest safety and satisfaction. Additionally, this role requires exceptional hospitality skills, attentiveness to guest needs, and the ability to communicate effectively with servers to help maintain the flow and quality of service.
At Ruth's Chris Steak House, team members enjoy numerous benefits including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive employer matching, dining discounts, and access to an employee assistance program. Paid sick leave begins accruing from day one of employment, offering 1 hour for every 30 hours worked. Employees with one year of service are also eligible for paid family and medical leave, up to two weeks. Moreover, the restaurant offers a referral program that rewards team members for bringing new talent into the fold. The company emphasizes continuous training and career advancement opportunities, ensuring that every team member has the tools and support needed to excel and grow within Ruth's Chris Steak House. Working as a Busser here is not just about fulfilling duties but becoming part of a team that strives for excellence and unparalleled guest satisfaction every day.
Job Requirements
- minimum age of 18 years
- ability to stand and walk for extended periods
- ability to lift and carry heavy items
- flexible availability including evenings, weekends, and holidays
- basic understanding of food safety and hygiene standards
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is beneficial
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- commitment to exceptional guest service
Job Duties
- deliver exceptional hospitality to guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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