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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
team environment
Employee Discounts
Opportunity for advancement
training provided
Paid Time Off

Job Description

The Melting Pot is a renowned full-service restaurant located in the vibrant Gaslamp Quarter, known for offering a unique and memorable dining experience specializing in multi-course fondue meals. With a warm and inviting atmosphere, this establishment emphasizes bringing people together to enjoy an exceptional culinary journey complemented by an extensive wine list. The restaurant takes pride in its exceptional customer service and attention to detail, ensuring that every guest has a personalized and enjoyable visit. As a popular dining destination, The Melting Pot combines tradition with a sophisticated dining setting, making it a prime choice for locals and visitors alike... Show More

Job Requirements

  • High school diploma or equivalent
  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Able to lift 30-50 lbs
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Guard Card required

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene

Job Duties

  • Keep service stations stocked and prepared to ensure an efficient service
  • Greet and acknowledge every guest with a friendly smile
  • Assist servers in properly serving food and beverages
  • Anticipate and respond promptly to guest requests in a polite and professional fashion
  • Promptly communicate with server of any other guests’ requests
  • Remove dishes, glassware and silverware from tables after each course
  • Carry dishes from service station to dish room and return with clean stock
  • Comply with sanitation regulations and safety standards
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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