Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant chain renowned for its legendary steaks and exceptional hospitality. With decades of commitment to excellence, Ruth's Chris has built a reputation for delivering memorable dining experiences through an incredibly dedicated team of professionals. The establishment prides itself on fostering a positive work environment where employees are treated like family and encouraged to be themselves while growing professionally. As part of its inclusive culture, Ruth's Chris offers career advancement opportunities, comprehensive benefits, and a welcoming atmosphere that values teamwork and passion for hospitality.

This opportunity is for the role of Busser, a vital position in the day-to-day operations of the restaurant. The Busser sets the stage for an exceptional dining experience by maintaining cleanliness and readiness of the dining areas, ensuring every guest feels special from start to finish. The role demands a hardworking individual who appreciates the value of teamwork and excellent customer service. Working closely with servers and kitchen staff, Bussers assist in food delivery and table maintenance, contributing significantly to the overall service flow. This position offers variable pay depending on location, plus tips, making it an attractive option for those seeking rewarding work in the hospitality industry.

Beyond the dynamic nature of the work, Ruth's Chris provides numerous employee benefits including health insurance eligibility for those working an average of 30 hours per week, participation in a 401(k) plan with competitive matching, dining discounts, and access to an employee assistance program. The company also supports its employees through training and exciting career growth opportunities. Paid sick leave accrues from the first day of employment, and paid family and medical leave is available after one year of service. Additionally, there is a referral program allowing employees to earn bonuses by recommending friends for employment. This role is perfect for someone enthusiastic about delivering outstanding hospitality in a fast-paced, professional environment where every detail counts.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift and carry moderate weights
  • availability to work flexible hours including evenings, weekends, and holidays
  • good physical stamina
  • positive attitude and willingness to learn

Job Qualifications

  • experience in a customer service or hospitality role preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • attention to detail
  • basic understanding of sanitation and safety standards

Job Duties

  • deliver exceptional hospitality to guests
  • tailor the dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

No experience required


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