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Job Overview
Compensation
Hourly
Range $7.25 - $15.00
Benefits
Health Insurance
Job Description
Harper's is a globally-inspired steakhouse that pays homage to the well-traveled soul. Known for its stunning design, unparalleled service, and strong international influences, Harper's strives to create an extraordinary dining experience that transports guests to different corners of the world through both ambiance and culinary delights. The restaurant emphasizes a refined menu featuring premium cuts of meat and complementary flavors that reflect diverse culinary traditions. Harper's has gained a reputation for not only its exceptional food but also its commitment to exceptional hospitality, ensuring that every guest feels welcomed and attended to with the utmost care and professionalism.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand for extended periods
- Good physical stamina
- Strong communication skills
- Ability to work flexible hours
- Team player mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team
- Attention to detail and organizational skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Welcoming patrons, escorting them to their tables, and providing them with menus
- Serving complimentary snacks to patrons once they are seated
- Wrapping utensils in napkins accordingly
- Clearing dirty plates, utensils, and glassware from tables as required
- Carrying dirty tableware to the kitchen area
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
- Delivering food to tables when servers are busy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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