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Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a reputation as one of the premier fine-dining establishments in the United States. Known for its legendary steaks and exceptional hospitality, Ruth's Chris is committed to delivering an unparalleled dining experience to each and every guest. The company values its employees deeply, treating them like family and fostering a supportive environment where individuals can grow both personally and professionally. With a focus on teamwork, passion, and excellence, Ruth's Chris seeks to uphold the highest standards within the restaurant industry and provide an inspiring workplace for its team members.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or food service preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Commitment to cleanliness and safety
  • Ability to stand and walk for long periods
  • Must be a team player

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a hospitality or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Adhere to sanitation and safety policies to safeguard guests and the business
  • Work cooperatively as a true team player with restaurant staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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