Server Assistant

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $9.25 - $14.50

Work Schedule

Flexible

Benefits

Hourly pay plus tips

Paid Time Off

group health insurance

employee discount

401 K with Company Match

Advancement opportunities

flexible scheduling

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain known for delivering exceptional dining experiences through its signature USDA Prime steaks served on sizzling plates. With a commitment to hospitality, integrity, and the success of its team members, Ruth's Chris has established itself as a leader in the fine dining industry. The brand prides itself on its warm and welcoming atmosphere, attentive service, and a menu that features hand-crafted dishes accompanied by a curated selection of wines and cocktails. As a company, Ruth's Chris Steak House values the growth and development of its employees by providing comprehensive training and clear pathways for career advancement. This focus on team member success fosters a positive work environment where each individual can reach their full potential while contributing to the overall achievement of the company’s goals.

The Server Assistant/Busser position at Ruth's Chris Steak House is a pivotal role within the restaurant team, focusing on supporting the waitstaff and ensuring the dining area remains clean, organized, and guest-ready at all times. This role is ideal for individuals interested in building a career in the hospitality industry with a company that offers a nurturing environment and values dedication and teamwork. Server Assistants/Bussers are responsible for clearing and resetting tables efficiently and promptly, assisting servers by refilling beverages and replacing used utensils, and maintaining stocked supplies of condiments and napkins. They also monitor cleanliness in both the dining area and restrooms, support the kitchen and waitstaff with smooth communication and coordination, and perform general cleaning tasks such as sweeping and mopping.

Working at Ruth's Chris Steak House as a Server Assistant/Busser means being part of a team that prioritizes guest satisfaction while upholding stringent cleanliness and safety standards. Team members enjoy a competitive hourly wage plus tips, paid time off, group health insurance, an employee discount, a 401(k) plan with company matching, flexible scheduling, and numerous opportunities for advancement. This role provides valuable experience for those seeking to enter or grow within the hospitality sector, offering hands-on service knowledge, teamwork skills, and exposure to a high-end dining environment. Whether you are new to the restaurant industry or looking to advance your career, Ruth's Chris Steak House provides a supportive and rewarding workplace where personal and professional growth is encouraged.

Job Requirements

High school diploma or equivalent
prior experience in restaurant or hospitality preferred
ability to work efficiently in a fast-paced environment
strong communication and interpersonal skills
ability to stand for long periods and perform physical tasks such as lifting and carrying
flexible availability including evenings, weekends and holidays
willingness to adhere to safety and sanitation regulations

Job Qualifications

Prior experience in restaurant or hospitality preferred
ability to work efficiently in a fast-paced environment
strong communication and interpersonal skills
willingness to assist team members and guests with a positive attitude
ability to multitask and prioritize duties effectively
basic knowledge of safety and sanitation standards
high school diploma or equivalent

Job Duties

Clear tables of dishes, utensils and trash
wipe down tables and seating and reset efficiently and promptly
assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events