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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $14.50
Work Schedule
Flexible
Benefits
Hourly pay plus tips
Paid Time Off
group health insurance
employee discount
401 K with Company Match
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for delivering exceptional dining experiences through its signature USDA Prime steaks served on sizzling plates. With a commitment to hospitality, integrity, and the success of its team members, Ruth's Chris has established itself as a leader in the fine dining industry. The brand prides itself on its warm and welcoming atmosphere, attentive service, and a menu that features hand-crafted dishes accompanied by a curated selection of wines and cocktails. As a company, Ruth's Chris Steak House values the growth and development of its employees by providing comprehensive training and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality preferred
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- ability to stand for long periods and perform physical tasks such as lifting and carrying
- flexible availability including evenings, weekends and holidays
- willingness to adhere to safety and sanitation regulations
Job Qualifications
- Prior experience in restaurant or hospitality preferred
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- willingness to assist team members and guests with a positive attitude
- ability to multitask and prioritize duties effectively
- basic knowledge of safety and sanitation standards
- high school diploma or equivalent
Job Duties
- Clear tables of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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