Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is an acclaimed fine-dining restaurant chain renowned for its expertly prepared, sizzling steaks served on 500-degree plates. Founded in 1965, Ruth's Chris has built a distinguished reputation for delivering exceptional, high-quality dining experiences to guests across various locations. The company's enduring success is rooted in its dedicated team of hardworking professionals who share a passion for hospitality and creating memorable moments for every guest. As a hospitality leader, Ruth's Chris Steak House fosters a family-like environment that encourages employees to be themselves, grow professionally, and contribute to the legendary hospitality that defines the brand.

This establishment prides itself on a culture that values teamwork, professionalism, and a genuine commitment to guest satisfaction. Employees are not just team members but valued contributors to a workplace where diversity, inclusion, and career development are prioritized. By fostering an engaging and supportive environment, Ruth's Chris Steak House offers its employees a chance to embark on a rewarding and dynamic career path with opportunities for advancement and professional growth.

The role of Busser at Ruth's Chris Steak House is a vital position responsible for setting the stage for an unforgettable dining experience. Bussers are the unseen heroes who ensure that the dining room is perfectly tailored for guests by maintaining cleanliness, resetting tables promptly, and assisting servers in delivering seamless service. The busser position is designed for individuals who thrive in a fast-paced, guest-oriented environment and can multitask effectively while maintaining attention to detail. Bussers contribute directly to the positive ambiance and efficient flow of the restaurant, ensuring that every guest interaction reflects the high standards associated with the Ruth's Chris brand.

This position offers variable pay depending on the location, supplemented by tips, which provides a competitive and rewarding compensation package for motivated individuals. Employees enjoy comprehensive benefits, including eligibility for health insurance when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, an employee assistance program, and paid sick leave. Additional benefits such as paid family and medical leave, a referral bonus program, and ample training and career growth opportunities further enhance the appeal of this role.

Bussers at Ruth's Chris Steak House play an indispensable role within the front-of-house team by assisting servers with food delivery, maintaining adequate stock levels of glassware, silverware, and dishware, and adhering to strict sanitation and safety policies to safeguard both guests and the business. Ideal candidates are those who excel in delivering exceptional hospitality, communicate effectively, work well within teams, and remain focused on ensuring 100 percent guest satisfaction. Joining Ruth's Chris as a busser means being part of a prestigious organization that values your contributions and offers a pathway to build a fulfilling career in the hospitality industry.

Job Requirements

  • Ability to work an average of 30 hours per week to qualify for benefits
  • Must be able to stand, walk and carry items for extended periods
  • Willingness to follow safety and sanitation guidelines
  • Reliable and punctual
  • Must be able to work evenings, weekends and holidays
  • Legal authorization to work in the country
  • Physical stamina to meet the demands of the role

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food service is an asset but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Demonstrated commitment to providing excellent customer service
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Team-oriented mindset with a positive attitude

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Adhere to sanitation and safety policies to safeguard guests and the business
  • Work effectively as a team player with other staff members

Job Criteria

Experience

Entry Level (1-2 years)


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