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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is an acclaimed fine-dining restaurant chain renowned for its expertly prepared, sizzling steaks served on 500-degree plates. Founded in 1965, Ruth's Chris has built a distinguished reputation for delivering exceptional, high-quality dining experiences to guests across various locations. The company's enduring success is rooted in its dedicated team of hardworking professionals who share a passion for hospitality and creating memorable moments for every guest. As a hospitality leader, Ruth's Chris Steak House fosters a family-like environment that encourages employees to be themselves, grow professionally, and contribute to the legendary hospitality that defines the brand.
This establi... Show More
This establi... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for benefits
- Must be able to stand, walk and carry items for extended periods
- Willingness to follow safety and sanitation guidelines
- Reliable and punctual
- Must be able to work evenings, weekends and holidays
- Legal authorization to work in the country
- Physical stamina to meet the demands of the role
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is an asset but not required
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Demonstrated commitment to providing excellent customer service
- Ability to work flexible schedules including evenings, weekends, and holidays
- Team-oriented mindset with a positive attitude
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Work effectively as a team player with other staff members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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