You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain celebrated for its commitment to delivering unparalleled dining experiences with exceptional hospitality and high-quality steaks. With a rich history built on passion and hard work, Ruth's Chris emphasizes a team-oriented culture where employees are treated like family and encouraged to grow professionally. The company values creating a supportive and enjoyable work environment that fosters development, teamwork, and customer-focused service. Ruth's Chris Steak House remains a premier destination for guests seeking a memorable culinary experience in an elegant setting, backed by a dedicated staff that takes pride in... Show More
Job Requirements
- Ability to work various shifts including evenings, weekends, and holidays
- Ability to lift up to 25 pounds
- Must be at least 18 years old
- Basic understanding of sanitation and safety standards
- Reliable and punctual
- Positive attitude and willingness to learn
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team setting
- Attention to detail and commitment to guest satisfaction
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor our dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: