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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.04
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) plan with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, famous for its high-quality steaks and exceptional dining experience. Over the decades, Ruth's Chris has built a reputation for delivering unparalleled hospitality and culinary excellence, making it a beloved destination among steak lovers and fine dining enthusiasts. The company values its team members as the key ingredient in their recipe for success, fostering a family-like atmosphere where employees are encouraged to grow professionally while being themselves. Ruth's Chris offers a supportive work environment that emphasizes teamwork, respect, and a dedication to creating special moments for every... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Good communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to perform duties
- Ability to follow instructions and work in a team environment
Job Qualifications
- High school diploma or equivalent preferable
- Previous experience in a hospitality or restaurant environment advantageous
- Ability to communicate effectively with guests and team members
- Strong attention to detail and commitment to cleanliness
- Energetic and able to work in a fast-paced setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and willingness to learn and grow
Job Duties
- Deliver exceptional hospitality to Guests
- Tailor the dining room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100 percent Guest delight both independently and by relaying messages to Servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard Guests and business by adhering to sanitation and safety policies
- Work as a true team player and coordinate with others
Job Criteria
Experience
No experience required
Job Location
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