Server Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant brand with a rich history dating back to 1965. Over the decades, it has built a reputation for serving legendary steaks in a warm and inviting atmosphere. The company takes pride in its commitment to delivering extraordinary hospitality to every guest, which is achieved through a team of dedicated, passionate, and hardworking individuals. Ruth's Chris Steak House is more than just a restaurant; it's a place where employees are treated like family and encouraged to grow professionally. The company fosters a supportive work environment where every team member can be themselves while contributing to the overall guest experience and success of the establishment.

The position being offered is a Busser role, which is essential to maintaining the high standards of service Ruth's Chris is known for. The pay for this role varies based on location, with additional earnings from tips, providing a competitive compensation package. This is an excellent opportunity to start a fulfilling career in the hospitality industry with a respected brand that values its employees. The role involves working closely with servers and other team members to ensure that guests receive impeccable, polished service throughout their dining experience. It requires a strong focus on guest satisfaction, cleanliness, effective communication, and teamwork.

As a Busser at Ruth's Chris, you will play a crucial part in creating the memorable dining experience that guests expect. Your responsibilities will range from setting the stage by cleaning and resetting tables between guests to assisting servers with food delivery. Maintaining stock levels of essential diningware like glassware, silverware, and dishware is also part of your duties, ensuring the flow of service is seamless. The role demands adherence to stringent sanitation and safety policies to protect both guests and the business. More than just a cleaning role, this position calls for a proactive and attentive individual who is eager to contribute to the overall guest delight and help the team thrive.

Ruth's Chris offers a comprehensive benefits package reflecting its commitment to employee well-being and professional growth. Employees working an average of 30 hours per week are eligible for health insurance and can participate in a competitive 401(k) plan with company matching. Dining discounts provide a great way to enjoy the restaurant's offerings, while an employee assistance program supports mental and emotional well-being. Career development is strongly encouraged through continuous training and exciting growth opportunities. Additionally, this role includes paid sick leave (accrued at one hour per every 30 hours worked starting from hire) and paid family and medical leave after one year of service, ensuring a balanced work-life environment. The referral program offers team members a chance to earn bonuses by bringing talented friends into the organization.

Joining Ruth's Chris as a Busser means becoming part of a legacy that strives for legendary hospitality. It is a perfect role for those who love working in a dynamic, service-oriented setting and who take pride in contributing to premium guest experiences. If you are ready to embrace a role where passion meets professionalism and to work alongside a supportive team that feels like family, Ruth's Chris Steak House invites you to apply and be part of an exciting career journey where the possibilities are endless.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality role preferred
  • Ability to communicate effectively with guests and team members
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to perform cleaning and lifting duties
  • Commitment to maintaining sanitation and safety standards
  • Ability to follow directions and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail and commitment to cleanliness
  • Ability to stand for long periods and perform physical tasks

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both individually and in relaying messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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