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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand with a rich history dating back to 1965. Over the decades, it has built a reputation for serving legendary steaks in a warm and inviting atmosphere. The company takes pride in its commitment to delivering extraordinary hospitality to every guest, which is achieved through a team of dedicated, passionate, and hardworking individuals. Ruth's Chris Steak House is more than just a restaurant; it's a place where employees are treated like family and encouraged to grow professionally. The company fosters a supportive work environment where every team member can be... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role preferred
- Ability to communicate effectively with guests and team members
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform cleaning and lifting duties
- Commitment to maintaining sanitation and safety standards
- Ability to follow directions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail and commitment to cleanliness
- Ability to stand for long periods and perform physical tasks
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both individually and in relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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